Butter Cream and Fondant - Cake Decorating Community - Cakes We Bake2024-03-29T00:36:37Zhttps://cakeswebake.com/forum/topics/butter-cream-and-fondant?feed=yes&xn_auth=noMake sure the fondant is dry…tag:cakeswebake.com,2010-07-24:4635016:Comment:1047312010-07-24T03:52:06.331ZVictoria Parsonshttps://cakeswebake.com/profile/VictoriaParsons
Make sure the fondant is dry before you put the finished cake in the fridge.
Make sure the fondant is dry before you put the finished cake in the fridge. I've found that drying the fo…tag:cakeswebake.com,2010-07-24:4635016:Comment:1047162010-07-24T02:42:53.144ZDeahhttps://cakeswebake.com/profile/Deah
I've found that drying the fondant isn't necessary. If you have an issue with adhereing it to the buttercream just put a touch of water on the back of the fondant and it will stick.
I've found that drying the fondant isn't necessary. If you have an issue with adhereing it to the buttercream just put a touch of water on the back of the fondant and it will stick. Yes they will. I would let th…tag:cakeswebake.com,2010-07-24:4635016:Comment:1047052010-07-24T01:59:13.900ZKaren Mariehttps://cakeswebake.com/profile/KarenSquillante
Yes they will. I would let the fondant cut outs dry for a few hours first because the buttercream is moist and will soften the fondant. Smooth out the buttercream as well as you can to make the surface flat for better adhesion. Then just press them on to the buttercream before it crusts.
Yes they will. I would let the fondant cut outs dry for a few hours first because the buttercream is moist and will soften the fondant. Smooth out the buttercream as well as you can to make the surface flat for better adhesion. Then just press them on to the buttercream before it crusts.