I operate a small coffee shop/bakery. I bake a lot of photo birthday cakes so I use bulk cake mixes from my food supplier. The directions on the package are for a full batch, but I usually mix smaller batches. Does anyone have a guide for the water/cake mix ratio for smaller batches? The packages are 4.5 pounds each.
Also, can I add pudding or sour cream to help texture without messing up the batch?
I may just go back to Dunan Hines