sorry Blodgett oven oops
I have a Samsung convection oven. I bake my cupcakes @ 325d for 11-13 min. in mine.
I have to say though, when baking my larger cakes, I never use convection. I can only speak from experience, as this is my 2nd convection oven. I found they cook to quickly, and dry out. This stove is fairly new, so I haven't wanted to "waste" a very large cake for practice. Now the weird thing, we bought a large convection toaster oven for our counter for our newly reno'd kitchen. I have baked several cakes in their. It only bakes in convection, and they have turned out fine???? I do cupcakes, as I said, on convection all the time. Gotta get brave and try a bigger cake in my oven!!!!