Black Fondant

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Permalink Reply by Tamara Walker on September 6, 2011 at 10:29pm

I have found the best way to make the black fondant if you are making th marshmallow fondant is after your marshmallows have melted then get your black gel coloring or your black coloring in a jar and add it at this time make sure the color is very dark black so when you start adding your powdered sugar that it will stay black instead of turning gray  you can always add more black to it even after you have it mixed up but at least you won't have to add alot. 
another thing I would do is wear gloves when I start to knead the fondant together so my hands would not be purple i think you will find this as an easy way to color your fondant.  Hope this will help you Let me know how it turns out for you,

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