Better White Scratch Cake - Dubbed as the scratch version of WASC - Cake Decorating Community - Cakes We Bake2024-03-29T05:37:25Zhttps://cakeswebake.com/forum/topics/better-white-scratch-cake?id=4635016%3ATopic%3A60088&feed=yes&xn_auth=noGlad I could help...tag:cakeswebake.com,2014-09-04:4635016:Comment:14790132014-09-04T12:13:13.003ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
Glad I could help...
Glad I could help... Thanks June Kowalczyk, In thi…tag:cakeswebake.com,2014-09-04:4635016:Comment:14791482014-09-04T04:37:19.370ZNavjot Singhhttps://cakeswebake.com/profile/NavjotSingh
<p>Thanks June Kowalczyk, In this link very nice information is. I will try it, :)</p>
<p>Thanks June Kowalczyk, In this link very nice information is. I will try it, :)</p> Navjot this is a website that…tag:cakeswebake.com,2014-09-03:4635016:Comment:14788652014-09-03T11:58:44.429ZJune Kowalczykhttps://cakeswebake.com/profile/JuneKowalczyk
Navjot this is a website that deals with egg allergies, but good info for vegan baking. Eggs are used to bind a recipe or add lift/leavening. This site explains where to use egg substitutes in different recipes.<br />
How to substitute egg in recipes<br />
<a href="http://www.kidswithfoodallergies.org/resourcespre.php?id=104" target="_blank">www.kidswithfoodallergies.org/resourcespre.php?id=104</a><br />
Cooking and Baking Without Egg Ingredients ... There are some ingredients for which you can easily and…
Navjot this is a website that deals with egg allergies, but good info for vegan baking. Eggs are used to bind a recipe or add lift/leavening. This site explains where to use egg substitutes in different recipes.<br />
How to substitute egg in recipes<br />
<a href="http://www.kidswithfoodallergies.org/resourcespre.php?id=104" target="_blank">www.kidswithfoodallergies.org/resourcespre.php?id=104</a><br />
Cooking and Baking Without Egg Ingredients ... There are some ingredients for which you can easily and successfully use non-allergenic substitutes<br />
In a white cake, I've used vinegar and baking soda for leavening.<br />
Hope this helps.. Can i make it without eggs ??…tag:cakeswebake.com,2014-09-03:4635016:Comment:14787882014-09-03T03:59:09.831ZNavjot Singhhttps://cakeswebake.com/profile/NavjotSingh
<p>Can i make it without eggs ?? and if i can what else i should use for making this egg less ?</p>
<p>Can i make it without eggs ?? and if i can what else i should use for making this egg less ?</p> T
hank you I'll try it. suzi…tag:cakeswebake.com,2012-04-25:4635016:Comment:9464512012-04-25T01:13:39.882ZDebbee Stonehttps://cakeswebake.com/profile/DebbeeStone
<p>T</p>
<p>hank you I'll try it.<br></br> <br></br> <cite>suziq auzzi said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?commentId=4635016%3AComment%3A945968&xg_source=msg_com_forum#4635016Comment945968"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p><span style="text-decoration: underline;">Delightfully Dense Chocolate Cake US</span></p>
<p>1 cup butter ..... 2 cups sugar</p>
<p>3 eggs ..... 2 teaspoons vanilla</p>
<p>3 cups…</p>
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<p>T</p>
<p>hank you I'll try it.<br/> <br/> <cite>suziq auzzi said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?commentId=4635016%3AComment%3A945968&xg_source=msg_com_forum#4635016Comment945968"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p><span style="text-decoration: underline;">Delightfully Dense Chocolate Cake US</span></p>
<p>1 cup butter ..... 2 cups sugar</p>
<p>3 eggs ..... 2 teaspoons vanilla</p>
<p>3 cups flour ..... 2 teaspoons baking soda</p>
<p>1 teaspoon salt ..... 1 cup buttermilk</p>
<p>6 tablespoons cocoa in 1 cup boiling water or coffee</p>
<p>Measure all ingredients into mixing bowl. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency. Pour into either 9x13" pan. Bake at 350 degrees until toothpick tests clean [35-40 minutes?]</p>
<p> </p>
<p><span style="text-decoration: underline;">Rich chocolate cake Australian</span></p>
<p> <a href="http://www.taste.com.au/recipes/163/rich+chocolate+cake" rel="nofollow">http://www.taste.com.au/recipes/163/rich+chocolate+cake</a></p>
<p>200g dark chocolate, melted</p>
<p>200g butter ..... 1 cup dark brown sugar</p>
<p>1 teaspoon vanilla extract ..... 3 eggs</p>
<p>1 1/2 cups flour ..... 3 teaspoons baking powder</p>
<p>1/2 teaspoon salt ..... 2 tablespoons cocoa powder</p>
<p> 1/2 cup milk</p>
<p> > 250ml metric cup is used as is 20ml tablespoon</p>
<p>1. Preheat oven to 170°C. Grease and line base and side of a 6cm deep, 22cm (base) round cake pan. Sift flour with baking powder and salt.</p>
<p>2. Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Set aside for 10 minutes to cool.</p>
<p>3. Using an electric mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add melted chocolate. Beat until well combined. Sift flour and cocoa together. Fold half the flour mixture into butter mixture. Add half the milk. Stir gently to combine. Repeat with remaining flour mixture and milk. Spoon into prepared pan. Smooth surface. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean.</p>
<p>4. Stand cake in pan for 15 minutes. Turn out onto a wire rack to cool completely.</p>
<p> </p>
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</blockquote> Delightfully Dense Chocolate…tag:cakeswebake.com,2012-04-24:4635016:Comment:9459682012-04-24T11:38:00.464Zsuziq auzzihttps://cakeswebake.com/profile/suziqauzzi
<p><span style="text-decoration: underline;">Delightfully Dense Chocolate Cake US</span></p>
<p>1 cup butter ..... 2 cups sugar</p>
<p>3 eggs ..... 2 teaspoons vanilla</p>
<p>3 cups flour ..... 2 teaspoons baking soda</p>
<p>1 teaspoon salt ..... 1 cup buttermilk</p>
<p>6 tablespoons cocoa in 1 cup boiling water or coffee</p>
<p>Measure all ingredients into mixing bowl. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency. Pour into…</p>
<p><span style="text-decoration: underline;">Delightfully Dense Chocolate Cake US</span></p>
<p>1 cup butter ..... 2 cups sugar</p>
<p>3 eggs ..... 2 teaspoons vanilla</p>
<p>3 cups flour ..... 2 teaspoons baking soda</p>
<p>1 teaspoon salt ..... 1 cup buttermilk</p>
<p>6 tablespoons cocoa in 1 cup boiling water or coffee</p>
<p>Measure all ingredients into mixing bowl. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency. Pour into either 9x13" pan. Bake at 350 degrees until toothpick tests clean [35-40 minutes?]</p>
<p> </p>
<p><span style="text-decoration: underline;">Rich chocolate cake Australian</span></p>
<p> <a href="http://www.taste.com.au/recipes/163/rich+chocolate+cake" rel="nofollow">http://www.taste.com.au/recipes/163/rich+chocolate+cake</a></p>
<p>200g dark chocolate, melted</p>
<p>200g butter ..... 1 cup dark brown sugar</p>
<p>1 teaspoon vanilla extract ..... 3 eggs</p>
<p>1 1/2 cups flour ..... 3 teaspoons baking powder</p>
<p>1/2 teaspoon salt ..... 2 tablespoons cocoa powder</p>
<p> 1/2 cup milk</p>
<p> > 250ml metric cup is used as is 20ml tablespoon</p>
<p>1. Preheat oven to 170°C. Grease and line base and side of a 6cm deep, 22cm (base) round cake pan. Sift flour with baking powder and salt.</p>
<p>2. Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Set aside for 10 minutes to cool.</p>
<p>3. Using an electric mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add melted chocolate. Beat until well combined. Sift flour and cocoa together. Fold half the flour mixture into butter mixture. Add half the milk. Stir gently to combine. Repeat with remaining flour mixture and milk. Spoon into prepared pan. Smooth surface. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean.</p>
<p>4. Stand cake in pan for 15 minutes. Turn out onto a wire rack to cool completely.</p>
<p> </p> Why egg whites?
History Less…tag:cakeswebake.com,2012-04-24:4635016:Comment:9458742012-04-24T11:30:13.482Zsuziq auzzihttps://cakeswebake.com/profile/suziqauzzi
<blockquote><p>Why egg whites?</p>
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<p>History Lesson:</p>
<p><span style="text-decoration: underline;">The Original WASC</span></p>
<p><em>kakeladi version</em> with whole eggs</p>
<p>1 box cake mix .....1 cup flour </p>
<p>1 cup sugar ..... generous dash of salt</p>
<p>1 cup sour cream .....1 cup water</p>
<p>3 whole eggs ..... 1 tablespoon flavoring</p>
<p> {this is the one in the Forums recipe section}</p>
<p> </p>
<p><span style="text-decoration: underline;">Scratch "Original…</span></p>
<blockquote><p>Why egg whites?</p>
</blockquote>
<p>History Lesson:</p>
<p><span style="text-decoration: underline;">The Original WASC</span></p>
<p><em>kakeladi version</em> with whole eggs</p>
<p>1 box cake mix .....1 cup flour </p>
<p>1 cup sugar ..... generous dash of salt</p>
<p>1 cup sour cream .....1 cup water</p>
<p>3 whole eggs ..... 1 tablespoon flavoring</p>
<p> {this is the one in the Forums recipe section}</p>
<p> </p>
<p><span style="text-decoration: underline;">Scratch "Original WASC" yellow cake </span></p>
<p><em>seriouscakes</em> recipe</p>
<p>2 3/4 c. all purpose flour .....3 tsp. baking powder</p>
<p>1 tsp. salt .....1 c. shortening</p>
<p>2 c. sugar ..... 4 large eggs</p>
<p>2 tsp. vanilla ..... 1 3/4 c. milk </p>
<p> </p>
<p><span style="text-decoration: underline;">WASC</span></p>
<p><em>Rebecca Sutterby</em> with egg whites</p>
<p>2 boxes white cake mix</p>
<p>4 Tbls. oil ..... 2 2/3 cups water</p>
<p>2 cups all-purpose flour ..... 2 cups sugar</p>
<p>1 1/2 teas. salt ..... 8 egg whites</p>
<p>16oz sour cream ..... 2 teaspoon clear vanilla flavor</p>
<p> 2 teaspoons almond extract</p>
<p> </p>
<p><span style="text-decoration: underline;">Scratch "WASC white" Cake</span></p>
<p><em>edencakes</em> recipe</p>
<p>5 c cake flour ..... 3 1/3 c sugar</p>
<p>7 tsp baking powder ..... 2 tsp salt</p>
<p>2 1/2 c milk ..... 1 1/3 c shortening</p>
<p>16oz sour cream ..... 1 Tbsp vanilla or almond extract</p>
<p>10 egg whites</p>
<p> </p>
<p>Currently, <em>Rebecca Sutterby's</em> version using egg whites [based on a boxed white cake] is the one that is most commonly quoted, but <em>kakeladi version</em> 's using whole eggs pre-dates it. Both, of course are based on "extended" or "doctored" cake mixes.</p>
<p> </p> You said you made a chocolate…tag:cakeswebake.com,2012-04-23:4635016:Comment:9456432012-04-23T17:36:41.549ZDebbee Stonehttps://cakeswebake.com/profile/DebbeeStone
<p>You said you made a chocolate cake, what recipe did you use? I'd like to make one from scratch if you have a recipe that holds up to fondant, I would love to use it. Thank you very much.</p>
<p>You said you made a chocolate cake, what recipe did you use? I'd like to make one from scratch if you have a recipe that holds up to fondant, I would love to use it. Thank you very much.</p> I loved your cakes, you did a…tag:cakeswebake.com,2012-04-23:4635016:Comment:9455412012-04-23T17:33:57.040ZDebbee Stonehttps://cakeswebake.com/profile/DebbeeStone
<p>I loved your cakes, you did a wonderful job!<br></br> <br></br> <cite>Diana Viera said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?xg_source=msg_com_forum&id=4635016%3ATopic%3A60088&page=1#4635016Comment67788"><div><div id="navunderads"></div>
<div class="xg_user_generated">Deah ~ I needed to comment on your recipe above. It is absolutely delicious!!! I made the attached cake for my Fondant and Tiered Cakes ~ Wilton 3 course and used your…</div>
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<p>I loved your cakes, you did a wonderful job!<br/> <br/> <cite>Diana Viera said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?xg_source=msg_com_forum&id=4635016%3ATopic%3A60088&page=1#4635016Comment67788"><div><div id="navunderads"></div>
<div class="xg_user_generated">Deah ~ I needed to comment on your recipe above. It is absolutely delicious!!! I made the attached cake for my Fondant and Tiered Cakes ~ Wilton 3 course and used your recipe above for the bottom tier and also a WASC chocolate version for the top tier. Both cakes were fantastic and I had enough left over (2 8" cakes) to make another cake for today, which is also posted below. The second cake I ended up torting both cakes and did one chocolate, the next vanilla, chocolate then vanilla. It was very good.<br/> <br/> Thank you for posting the above recipe! It will be up there with my favs:D<br/> I have to include the WASC chocolate recipe in that category also.</div>
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</blockquote> Meera,
Maggie's sweet creat…tag:cakeswebake.com,2012-04-23:4635016:Comment:9452052012-04-23T12:10:37.190ZMaggie's sweet creationshttps://cakeswebake.com/profile/MaggieGreager
<p>Meera,</p>
<p><br></br> <br></br> <cite>Maggie's sweet creations said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?commentId=4635016%3AComment%3A944689&xg_source=msg_com_forum#4635016Comment945204"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I don't think your cooking time was acurate enough. Usually cakes that are dense like this take much longer. I usually bake mine at 325 degrees and depending on pan size can bake for…</p>
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<p>Meera,</p>
<p><br/> <br/> <cite>Maggie's sweet creations said:</cite></p>
<blockquote cite="http://www.cakeswebake.com/forum/topics/better-white-scratch-cake?commentId=4635016%3AComment%3A944689&xg_source=msg_com_forum#4635016Comment945204"><div><div id="navunderads"></div>
<div class="xg_user_generated"><p>I don't think your cooking time was acurate enough. Usually cakes that are dense like this take much longer. I usually bake mine at 325 degrees and depending on pan size can bake for 45min to over an hour. Also heat cones in the middle of the cake help. I use metal flower nails for even heat distribution since the middle of the cake stays pretty moist.</p>
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