Jessica, it looks to me like what you have here is the tufted billow technique with rolled fondant balls in between. Here's a couple of links to tutorials on the billowing technique
and check out the results achieved by one of our Members, Linda Wolff -
Hope this helps
Agree with Katy. Here are a few more tutorials: http://cakecentral.com/b/tutorial/billowed-fondant-tutorial
Welcome Jessica - it's actually quite easy to do too, although perhaps a bit time consuming! Good luck and we look forward to seeing the finished product.
so bad news....... the wedding was cancelled.... =( tear...... hopefully someone will like this design and i'll be able to make it soon....
Oh no - sounds like a sad story all round...............
OMG! After all your effort...this is so sad. It really happens sometimes but for a wedding I can't imagine how sad it is too!!!