Cake Decorating Community - Cakes We Bake

Has anyone substituted hi ratio shortening instead of regular (Crisco) shortening in your cake recipe?  Was there any difference in texture?

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Hi ratio can't be a substitute .. it has to have it's own recipes .. example

http://recipes.jwu.edu/JWUQuickYellowLayerCakeHighRatio.pdf

Thanks Suziq!

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