Hi ladies,
I have to do a 16" round cake...and i'm nervous about baking such a huge cake!!! I've never done one so big.
Any tips on the best way to bake it, and to ensure it's baked evenly and in the middle? I read something about a flower nail, but I did not quite understand what I am suppose to do with it?
Help please!!
Thanks!!
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Hi,
I use the baking core and really does work :)
Good luck:)
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