Alternate frosting for Black Forest Cakes

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Permalink Reply by floursugareggsandbutter on April 1, 2011 at 8:51am

Chocolate and cherry are a classic combo, maybe try a shiny ganache base (all the rage, dont cha know) with a chocolate/cherry B/C swirl and a cherry with stem for garnish.

I like the lorrann oils, they are true to flavor, only takes a few drops and best of all, no aftertaste like extracts.

mimi

 

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Permalink Reply by Teneisha Williams on April 1, 2011 at 8:53am

Hey Kim:

 

I use the non-dairy whipped topping by chef's finest. If you can find it give it a try.

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Permalink Reply by Kim Washington on April 2, 2011 at 10:31am

Thanks mimi, youve given me good starting ideas

 

Teneisha, i know for a fact i aint getting dat in my place yah!! lol, 

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Permalink Reply by Victoria Parsons on April 3, 2011 at 5:00pm

Cream Cheese frosting is great with black forest cakes.

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