I'm getting ready to bake some white chocolate cupcakes. Usually I use just a white box mix and add white chocolate pudding. Today, I'm adding white chocolate chips as well. So here is my question... Do I melt the chips and add them to the batter (my fear is they harden and my batter is ruined). Should I just add the chips into the batter? Lastly, and I'm thinking my best bet, add the chips after I've put the batter in the pan. Any ideas or suggestions?
Awesome, thank you. I was afraid of them sinking, now I know how to stop it. Usually I use chocolate shavings but the store was out of my good chocolate bars.