Adding chocolate chips to cake batter... help please!
I'm getting ready to bake some white chocolate cupcakes. Usually I use just a white box mix and add white chocolate pudding. Today, I'm adding white chocolate chips as well. So here is my question... Do I melt the chips and add them to the batter (my fear is they harden and my batter is ruined). Should I just add the chips into the batter? Lastly, and I'm thinking my best bet, add the chips after I've put the batter in the pan. Any ideas or suggestions?
Replies to This Discussion
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Permalink Reply by June Kowalczyk on
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Best way to add chocolate chips Jackie is to #1. Coat the chips in a scant amount of flour, set aside. This way the chips stick to the batter preventing them from "sinking". Put 1/2 batter into your cupcakes tin, drop a few choc chips in batter, cover with rest of batter. If you add the chips to the whole batter in the mixmaster, I find when you scoop into the muffin/cupcake papers, the chips automatically fall to the bottom of the cupcake.
Hope this helps. :o)
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Permalink Reply by Jackie Merseal on
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Awesome, thank you. I was afraid of them sinking, now I know how to stop it. Usually I use chocolate shavings but the store was out of my good chocolate bars.
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