All Discussions Tagged 'with' - Cake Decorating Community - Cakes We Bake2024-03-28T18:53:38Zhttps://cakeswebake.com/forum/topic/listForTag?tag=with&feed=yes&xn_auth=noMaking Fondant Characterstag:cakeswebake.com,2012-10-11:4635016:Topic:10913502012-10-11T21:23:17.326Zshuswapcakeshttps://cakeswebake.com/profile/shuswapcakes
<p>I finally have had the time to add all my "edible fondant creations" books to my webpage on how to make fondant cake toppers. I have so many ideas... now I just need to find the time to make them all! Here they are! <a href="http://www.easy-cake-decorating.com/fondant-characters.html">http://www.easy-cake-decorating.com/fondant-characters.html</a></p>
<p>I finally have had the time to add all my "edible fondant creations" books to my webpage on how to make fondant cake toppers. I have so many ideas... now I just need to find the time to make them all! Here they are! <a href="http://www.easy-cake-decorating.com/fondant-characters.html">http://www.easy-cake-decorating.com/fondant-characters.html</a></p> Working with Fondanttag:cakeswebake.com,2012-02-11:4635016:Topic:8763052012-02-11T15:06:00.227ZCake Fanhttps://cakeswebake.com/profile/CakeFan
<p>Working with Fondant can be both fun and easy when you follow the proper instructions.</p>
<p>Many new cake decorators get frustrated when working with fondant for the first time.</p>
<p>I decided to create this page to help everyone become an expert at working with fondant.</p>
<p>I will also include links to all of the fondant techniques on this page as well.</p>
<p>Remember, practice makes perfect so do not give up.</p>
<p>Please post all of you fondant creations below.…</p>
<p></p>
<p>Working with Fondant can be both fun and easy when you follow the proper instructions.</p>
<p>Many new cake decorators get frustrated when working with fondant for the first time.</p>
<p>I decided to create this page to help everyone become an expert at working with fondant.</p>
<p>I will also include links to all of the fondant techniques on this page as well.</p>
<p>Remember, practice makes perfect so do not give up.</p>
<p>Please post all of you fondant creations below.</p>
<p><a href="http://www.cakeswebake.com/forum/topics/how-to-make-fondant-people" target="_blank">How to make fondant people</a></p> Need help with birthday cake designtag:cakeswebake.com,2011-10-01:4635016:Topic:7504152011-10-01T06:02:46.238ZMelanie Kenefskyhttps://cakeswebake.com/profile/MelanieKenefsky
<p>Hi everyone..I am at a design block..I need to make a birthday cake for 54yr old man who is a carpenter and likes music any ideas?? short notice but any suggustions will help</p>
<p>thanks fellow decorators</p>
<p>Melanie</p>
<p>Hi everyone..I am at a design block..I need to make a birthday cake for 54yr old man who is a carpenter and likes music any ideas?? short notice but any suggustions will help</p>
<p>thanks fellow decorators</p>
<p>Melanie</p> cakes with lightstag:cakeswebake.com,2011-09-29:4635016:Topic:7487992011-09-29T18:36:25.715ZLynn Lowehttps://cakeswebake.com/profile/DonnaLowe
Hello I need some help. I am a newbie. I am doing a cake for my granddaughter for her birthday. She wants a purple and pink castle cake. I thought it would be totally outside the box to make some of the windows lightup. I have the wilton romance castle set already. Can anyone help me with ideas? Thanks so much.
Hello I need some help. I am a newbie. I am doing a cake for my granddaughter for her birthday. She wants a purple and pink castle cake. I thought it would be totally outside the box to make some of the windows lightup. I have the wilton romance castle set already. Can anyone help me with ideas? Thanks so much. wedding cake issues with fondanttag:cakeswebake.com,2010-06-07:4635016:Topic:730552010-06-07T16:58:46.837ZConnie DeGoodhttps://cakeswebake.com/profile/ConnieDeGood
Okay! I am missing something! I have made several cakes in which the customer requested vanilla fondant. the problem is after a few minutes have passed.. air pockets begin to surface. I use a very small pin to puncture but it just keeps coming back. One of the tiers icing totally fell to the bottom of the cake and i have no idea how or why. I am in the Houston area and the humidity was high on Friday and Saturday. I dont mind using fondant.. i always prefer buttercream with a smooth finish but…
Okay! I am missing something! I have made several cakes in which the customer requested vanilla fondant. the problem is after a few minutes have passed.. air pockets begin to surface. I use a very small pin to puncture but it just keeps coming back. One of the tiers icing totally fell to the bottom of the cake and i have no idea how or why. I am in the Houston area and the humidity was high on Friday and Saturday. I dont mind using fondant.. i always prefer buttercream with a smooth finish but here lately it just scares me! I was able to disguise a few of the mistakes with ribbon and crystals as well as some fastly made fondant roses that i pinned around the tiers.. but i was not pleased with the overall turnout of the cakes (Mainly the fondant) Does anyone have any suggestions for me as to maybe what i am doing wrong? It makes me not want to take a wedding cake order ever again! I was stressing big time! i think my husband was stressing with me... i did refrigerate overnight and it seemed to help. NOt sure if the cake itself is gassing or if it is my icing. Thanks so much for any suggestions.