Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
MY VERSION OF GANACHEMy Fake Ganache Recipe Ok.....to relate to this title I have to offer a explanation. My family dislikes both chocolate & white ganache… Started by June Kowalczyk |
7 |
Feb 17, 2014 Reply by June Kowalczyk |
CHOCOLATE ROLLED FONDANT...Hello. I've got a client that wants a zebra stripe cake. she wants it covered with dark chocolate and pink stripes.Now I know I could do a… Started by Ebule Stellamaries |
6 |
May 8, 2013 Reply by June Kowalczyk |
Chocolate GanacheChocolate Ganache Recipe Yields 2 cups - enough to cover an 8" - 9" cake 1 c. heavy cream 2 Tbsp. butter 2 Tbsp. sugar 12 oz. semi-sweet c… Started by Theresa Happe |
1 |
Mar 12, 2011 Reply by Patricia Sweetland |
Has anyone made carob ganache?Has anyone made carob ganache? I tried some carob today and didn't mind it. I hadn't eaten carob in yeeears and it will NEVER replace choco… Started by Bettina Dwyer |
0 | Aug 1, 2010 |
Icing Recipes - Icing, Fondant, Gum PasteIcing:Buttercream FrostingButtercream Frosting #2Buttercream Frosting #3Buttercream Icing #4Buttercream Icing - All CriscoItalian Meringue… Started by Theresa Happe |
0 | Feb 3, 2010 |
© 2024 Created by Theresa Happe. Powered by