Cake Decorating Community - Cakes We Bake

All Discussions Tagged 'dry' (3)

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fondant recipie? Having trouble!

I normally make my own fondant but I recently bough and used a 5 pound tub of pre made fondant. I didn't realize how dry mine actually was…

Started by Heaven Waits

11 Nov 1, 2011
Reply by Bettina Dwyer

Dry Goods - Cups to Grams Conversion chart

Originally from Allrecipes All-Purpose Flour and Confectioners' Sugar Cups  Grams  Ounces 1/8 cup  16 g  .563 oz (2 Tablespoon…

Started by Theresa Happe

2 Oct 9, 2010
Reply by Eileen S

Dry Cake?

Hello there, I'm not new to cake decorating, and I'm not a pro, but can I get some advise on how to keep my homemade cakes from turning out…

Started by Sara

5 Feb 11, 2010
Reply by Brandii Magliulo

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