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fondant recipie? Having trouble!I normally make my own fondant but I recently bough and used a 5 pound tub of pre made fondant. I didn't realize how dry mine actually was… Started by Heaven Waits |
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Nov 1, 2011 Reply by Bettina Dwyer |
Dry Goods - Cups to Grams Conversion chartOriginally from Allrecipes All-Purpose Flour and Confectioners' Sugar Cups Grams Ounces 1/8 cup 16 g .563 oz (2 Tablespoon… Started by Theresa Happe |
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Oct 9, 2010 Reply by Eileen S |
Dry Cake?Hello there, I'm not new to cake decorating, and I'm not a pro, but can I get some advise on how to keep my homemade cakes from turning out… Started by Sara |
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Feb 11, 2010 Reply by Brandii Magliulo |
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