All Discussions Tagged 'cream' - Cake Decorating Community - Cakes We Bake2024-03-28T11:13:02Zhttps://cakeswebake.com/forum/topic/listForTag?tag=cream&feed=yes&xn_auth=noFondant decor on cream cheese frosting- Melting?!tag:cakeswebake.com,2015-03-05:4635016:Topic:15381132015-03-05T02:10:43.199ZPaigehttps://cakeswebake.com/profile/Paige
<p>Although I TRIED to talk the client our of it, she wants the cake covered in cream cheese frosting. I never do, even when it has a cream cheese filling. I always finish my cakes with IMBC or fondant.</p>
<p>HOWEVER.....</p>
<p>My concern is whether any fondant pieces I add to the cake will melt. There are supposed to be hydrangeas as the main decor element, and although I will do SOME of them with buttercream, I wanted to add fondant/gumpaste ones as well. </p>
<p>Does anyone have experience…</p>
<p>Although I TRIED to talk the client our of it, she wants the cake covered in cream cheese frosting. I never do, even when it has a cream cheese filling. I always finish my cakes with IMBC or fondant.</p>
<p>HOWEVER.....</p>
<p>My concern is whether any fondant pieces I add to the cake will melt. There are supposed to be hydrangeas as the main decor element, and although I will do SOME of them with buttercream, I wanted to add fondant/gumpaste ones as well. </p>
<p>Does anyone have experience with this to share?</p>
<p>I suppose I could do a test but I always think to come to you guys first! You're all so terrific with advice!</p>
<p>Thanks!</p> Stabilizing Cream Cheesetag:cakeswebake.com,2014-05-29:4635016:Topic:14303552014-05-29T14:38:39.315ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Good morning,</p>
<p>I wanted to ask if anyone knows how to stabilize cream cheese?</p>
<p></p>
<p>I have an inquiry to individually box a red velvet cupcake w/ cream cheese icing. My concern is how the cream cheese icing will hold up in a nice swirl!</p>
<p><br/>The boxes will be a cool place indoors, but probably for a few hours before they are even eaten.</p>
<p></p>
<p>Any thoughts or tried recipes?</p>
<p></p>
<p>Any help would be great!</p>
<p></p>
<p>Thanks!</p>
<p></p>
<p></p>
<p>Good morning,</p>
<p>I wanted to ask if anyone knows how to stabilize cream cheese?</p>
<p></p>
<p>I have an inquiry to individually box a red velvet cupcake w/ cream cheese icing. My concern is how the cream cheese icing will hold up in a nice swirl!</p>
<p><br/>The boxes will be a cool place indoors, but probably for a few hours before they are even eaten.</p>
<p></p>
<p>Any thoughts or tried recipes?</p>
<p></p>
<p>Any help would be great!</p>
<p></p>
<p>Thanks!</p>
<p></p>
<p></p> HELP: Strawberry and Cream Cheese Filling?tag:cakeswebake.com,2014-02-28:4635016:Topic:14061312014-02-28T13:38:21.850ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Happy Friday everyone :)</p>
<p></p>
<p>I was wondering if anyone can suggest how to make strawberry and cream cheese filling? Is it basically mixing fresh strawberries with cream cheese?</p>
<p>I'm worried about it getting really soft because of the strawberry juices!! The dam on the cake has to really be able to hold this.</p>
<p></p>
<p>Any thoughts?</p>
<p></p>
<p>Thanks!!</p>
<p>Happy Friday everyone :)</p>
<p></p>
<p>I was wondering if anyone can suggest how to make strawberry and cream cheese filling? Is it basically mixing fresh strawberries with cream cheese?</p>
<p>I'm worried about it getting really soft because of the strawberry juices!! The dam on the cake has to really be able to hold this.</p>
<p></p>
<p>Any thoughts?</p>
<p></p>
<p>Thanks!!</p> New filling ideatag:cakeswebake.com,2012-12-23:4635016:Topic:11418562012-12-23T20:46:33.274ZJudy Bottshttps://cakeswebake.com/profile/JudyBotts
Have just made a batch of red velvet cupcakes for a holiday get together. Made some cream cheese filling and used egg nog (store bought which has pasteurized eggs) instead of milk. Added just a dash of nutmeg. Omg, was that ever good. Will frost with butter ream icing.
Have just made a batch of red velvet cupcakes for a holiday get together. Made some cream cheese filling and used egg nog (store bought which has pasteurized eggs) instead of milk. Added just a dash of nutmeg. Omg, was that ever good. Will frost with butter ream icing. Fondant covered cake, cream cheese filling ... refrigerate?tag:cakeswebake.com,2012-07-30:4635016:Topic:10238932012-07-30T20:04:44.654ZPaula Fortehttps://cakeswebake.com/profile/PaulaForte
<p>Hi everybody!</p>
<p>I have to deliver a cake on Friday to be consumed by Saturday ... it is a fondant covered cake with cream cheese filling, should it be refrigerated?</p>
<p>I know that we don't refrigerate fondant cakes, but I'm concern about the filling ...</p>
<p>I appreciate your advice!</p>
<p> </p>
<p>thanks!!</p>
<p> </p>
<p>Hi everybody!</p>
<p>I have to deliver a cake on Friday to be consumed by Saturday ... it is a fondant covered cake with cream cheese filling, should it be refrigerated?</p>
<p>I know that we don't refrigerate fondant cakes, but I'm concern about the filling ...</p>
<p>I appreciate your advice!</p>
<p> </p>
<p>thanks!!</p>
<p> </p> HELP!!! Cream cheese filling keeps seeping out!!tag:cakeswebake.com,2012-03-30:4635016:Topic:9264572012-03-30T16:06:25.412ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi ladies!!</p>
<p></p>
<p>I just filled my cake with cream cheese and I pressed the layers down so the acccess and any air can come out, but the cream cheese just keeps coming out through the sides!</p>
<p></p>
<p>I did do a DAM, but i'm not sure where I went wrong!! I"ve put it into the fridge right now with a heavy container on top to see if it will remove more air and any more filling. But now i'm worried what if there is no filling or little filling for the…</p>
<p>Hi ladies!!</p>
<p></p>
<p>I just filled my cake with cream cheese and I pressed the layers down so the acccess and any air can come out, but the cream cheese just keeps coming out through the sides!</p>
<p></p>
<p>I did do a DAM, but i'm not sure where I went wrong!! I"ve put it into the fridge right now with a heavy container on top to see if it will remove more air and any more filling. But now i'm worried what if there is no filling or little filling for the cake?!</p>
<p></p>
<p>HELPP!!!!!</p> Cream Cheese Frostingtag:cakeswebake.com,2010-11-23:4635016:Topic:1738952010-11-23T18:43:54.581ZAlenehttps://cakeswebake.com/profile/AleneLindsey
What’s your best cream cheese frosting that will stand up in humid conditions? Preferably a crusting recipe.
What’s your best cream cheese frosting that will stand up in humid conditions? Preferably a crusting recipe. Making heavy creamtag:cakeswebake.com,2010-11-06:4635016:Topic:1660052010-11-06T11:31:53.299ZTanyahttps://cakeswebake.com/profile/Tanya168
Hi All,<div><br></br></div>
<div>I am a new member to this site, and I loved reading tons of stuff here. :)</div>
<div>Really excited that I stumbled to this site.</div>
<div><br></br></div>
<div>Nowadays I am trying to make decorative cup cakes, for that I need whipped cream. I searched all the local shops and I can find it nowhere :-/</div>
<div><br></br></div>
<div>Can anybody tell how can I make heavy cream at home ?</div>
<div><br></br></div>
<div>It will be a great help for me, looking forward for some…</div>
Hi All,<div><br/></div>
<div>I am a new member to this site, and I loved reading tons of stuff here. :)</div>
<div>Really excited that I stumbled to this site.</div>
<div><br/></div>
<div>Nowadays I am trying to make decorative cup cakes, for that I need whipped cream. I searched all the local shops and I can find it nowhere :-/</div>
<div><br/></div>
<div>Can anybody tell how can I make heavy cream at home ?</div>
<div><br/></div>
<div>It will be a great help for me, looking forward for some replies. </div>
<div><br/></div>
<div>Have a nice day</div>
<div>Thanks.</div>
<div><br/></div> Fresh Cream Icing help?tag:cakeswebake.com,2010-05-10:4635016:Topic:545282010-05-10T12:49:49.088ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi there,</p>
<p> </p>
<p>I have been asked to make a cake using Fresh Cream next week. I have always made buttercream cakes and so i'm not familiar with any good receipes - chocolate and vanilla flavored?</p>
<p> </p>
<p>Also how do I manage piping and decorating with fresh cream as it is so soft?</p>
<p> </p>
<p>Could someone please help?</p>
<p> </p>
<p>Thank you!!</p>
<p>Hi there,</p>
<p> </p>
<p>I have been asked to make a cake using Fresh Cream next week. I have always made buttercream cakes and so i'm not familiar with any good receipes - chocolate and vanilla flavored?</p>
<p> </p>
<p>Also how do I manage piping and decorating with fresh cream as it is so soft?</p>
<p> </p>
<p>Could someone please help?</p>
<p> </p>
<p>Thank you!!</p> Raspberry Cream Fillingtag:cakeswebake.com,2010-02-03:4635016:Topic:132152010-02-03T17:51:36.150ZTheresa Happehttps://cakeswebake.com/profile/TheresaHappe
Makes about 5 cups filling<br></br><br></br>1 package frozen raspberries (about 10.5 oz)<br></br>1 cup sugar<br></br>2 cups heavy cream<br></br>2.5 teaspoons powdered, unflavored gelatin<br></br>4 oz. water<br></br><br></br>Place frozen raspberries, sugar and water in a medium saucepan and bring to a boil. Allow the liquid to cook down and thicken up a bit.<br></br>(If you don't want raspberry pieces in your filling, you can strain it at this point).<br></br><br></br>Place 1/4 cup puree and gelatin in a heatproof measuring cup and let it…
Makes about 5 cups filling<br/><br/>1 package frozen raspberries (about 10.5 oz)<br/>1 cup sugar<br/>2 cups heavy cream<br/>2.5 teaspoons powdered, unflavored gelatin<br/>4 oz. water<br/><br/>Place frozen raspberries, sugar and water in a medium saucepan and bring to a boil. Allow the liquid to cook down and thicken up a bit.<br/>(If you don't want raspberry pieces in your filling, you can strain it at this point).<br/><br/>Place 1/4 cup puree and gelatin in a heatproof measuring cup and let it sit over a pan of simmering water for 5 minutes, stirring until the gelatin is dissolved.<br/><br/>Remove gelatin mixture from heat and stir in with the rest of the puree. Allow the puree to come down to room temperature.<br/><br/>Beat the heavy cream in a mixer bowl until it forms soft peaks. Add the puree mixture and beat until soft peaks form.<br/><br/>You can fill your cakes at this point or chill the mixture. It will chill up pretty firm, like a mousse. <br/><br/>This recipe is really good with chocolate cake.<br/><br/><br/><br/>