All Discussions Tagged 'chocolate' (17)
| Discussions | Replies | Latest Activity |
|---|---|---|
Crusting Buttercream icing needed that isn't so richHi - I've been practing a cake recently and used a crusting buttercream icing that was delicious however it was soooooo rich. I was hoping… Started by Anna Mills |
9 |
Aug 16, 2011 Reply by Ruth Cropper |
Chocolate FondantThe chocolate fondant recipe I have tastes really good, but it cracks so much that using it requires so much repair work. Anyone have a rec… Started by Theresa Happe |
6 |
Apr 9, 2011 Reply by jeri c |
Chocolate GanacheChocolate Ganache Recipe Yields 2 cups - enough to cover an 8" - 9" cake 1 c. heavy cream 2 Tbsp. butter 2 Tbsp. sugar 12 oz. semi-sweet c… Started by Theresa Happe |
1 |
Mar 12, 2011 Reply by Patricia Sweetland |
Chocolate Cake with which icing?Hi ... Quick question if anyone can help...if you had to pick between MOCHA and ALMOND icing for a chocolate cake, what would be better?… Started by Mizztry |
8 |
Feb 13, 2011 Reply by Stacy |
Gluten-Free German Chocolate cake recipeI am in need for a recipe for a Gluten-free German Chocolate cake recipe. I have never made a gluten-free cake before but now have a reque… Started by Debbie Caryl |
8 |
Jan 2, 2011 Reply by Tanisha Lane |
Chocolate Contest - July 1 - July 21, 2010Chocolate Contest: Enter anything made of chocolate, modeling chocolate, chocolate sculptures, or chocolate fondant by July 21st for a cha… Started by Theresa Happe |
30 |
Jul 29, 2010 Reply by Michelle & Sidney Galpern |
Modeling Chocolate vs. Gum PasteI haven't worked with modeling chocolate and was wondering if it's just a matter of taste or are there instances when it's better to use mo… Started by Theresa Happe |
9 |
Feb 18, 2010 Reply by Anita Lyons |
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