All Discussions Tagged 'cake' - Cake Decorating Community - Cakes We Bake2024-03-29T05:51:10Zhttps://cakeswebake.com/forum/topic/listForTag?tag=cake&feed=yes&xn_auth=noFunny Novelty Cakes at Shepherd Delights, Berkshire, UKtag:cakeswebake.com,2019-03-08:4635016:Topic:16536782019-03-08T04:44:15.955ZZoe Shepherdhttps://cakeswebake.com/profile/ZoeShepherd
<p>Shepherd delights - online <a href="https://www.shepherddelights.co.uk/novelty-cakes/139/" target="_blank" rel="noopener">cake shop in Berkshire</a>, UK provides funny novelty cakes likes range rover cake, football team, barbie dress cake, barbie doll princess cake, teletubbies, rubix cube cake, lego man cake, chase paw patrol cake ideas, billy bam bam cake, friends themed, magical unicorn cake, etc.</p>
<p>Shepherd delights - online <a href="https://www.shepherddelights.co.uk/novelty-cakes/139/" target="_blank" rel="noopener">cake shop in Berkshire</a>, UK provides funny novelty cakes likes range rover cake, football team, barbie dress cake, barbie doll princess cake, teletubbies, rubix cube cake, lego man cake, chase paw patrol cake ideas, billy bam bam cake, friends themed, magical unicorn cake, etc.</p> Send Cake to Delhi from any country!tag:cakeswebake.com,2017-10-21:4635016:Topic:16429292017-10-21T07:58:49.509ZChetan Winnihttps://cakeswebake.com/profile/ChetanWinni
<p></p>
<p>We are sharing a simplest way to book your cake from <a href="http://www.winni.in">www.winni.in</a>, A trustworthy platform with thousands of positive reviews, 4.3+ reviews on trusted company from 900+ customers. Try us out with our services, you can <a href="https://www.winni.in/cake-delivery-in-delhi" target="_blank">send cake to Delhi</a>, Gurgaon, Noida, Mumbai, Pune and to 367+ cities in INDIA. You can use site from USA, UK, Australia, CANADA and from any part of the World to…</p>
<p></p>
<p>We are sharing a simplest way to book your cake from <a href="http://www.winni.in">www.winni.in</a>, A trustworthy platform with thousands of positive reviews, 4.3+ reviews on trusted company from 900+ customers. Try us out with our services, you can <a href="https://www.winni.in/cake-delivery-in-delhi" target="_blank">send cake to Delhi</a>, Gurgaon, Noida, Mumbai, Pune and to 367+ cities in INDIA. You can use site from USA, UK, Australia, CANADA and from any part of the World to send cake & flowers in INDIA. </p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656237386?profile=original" target="_self"><img width="480" src="http://storage.ning.com/topology/rest/1.0/file/get/2656237386?profile=RESIZE_1024x1024" width="480" class="align-center"/></a></p> Rockky Road Caketag:cakeswebake.com,2017-10-16:4635016:Topic:16426052017-10-16T07:43:00.625ZChetan Winnihttps://cakeswebake.com/profile/ChetanWinni
<p style="text-align: left;"></p>
<p style="text-align: left;"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656237098?profile=original" target="_self"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/2656237098?profile=RESIZE_480x480" width="380"></img></a></p>
<p style="text-align: left;"></p>
<p style="text-align: left;"></p>
<p style="text-align: left;">Above cake is recently our brand delivered Rockky Road Cake, Its decorated with red cherry, choco chips, cruched almond, any feedback??</p>
<p style="text-align: left;">you can read about about the cake on …</p>
<p style="text-align: left;"></p>
<p style="text-align: left;"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656237098?profile=original" target="_self"><img width="380" src="http://storage.ning.com/topology/rest/1.0/file/get/2656237098?profile=RESIZE_480x480" width="380" class="align-center"/></a></p>
<p style="text-align: left;"></p>
<p style="text-align: left;"></p>
<p style="text-align: left;">Above cake is recently our brand delivered Rockky Road Cake, Its decorated with red cherry, choco chips, cruched almond, any feedback??</p>
<p style="text-align: left;">you can read about about the cake on <a href="https://www.winni.in/cake-delivery-in-pune">https://www.winni.in/cake-delivery-in-pune</a> page</p> Fashion Theme Cake Contesttag:cakeswebake.com,2015-07-20:4635016:Topic:15663942015-07-20T22:26:07.702ZTheresa Happehttps://cakeswebake.com/profile/TheresaHappe
<p><span class="font-size-4">Enter your fashion theme cake by Tuesday, September 1<sup>st</sup> for a chance to win.</span></p>
<p></p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656238939?profile=original" target="_self"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/2656238939?profile=RESIZE_1024x1024" width="750"></img></a></p>
<p> </p>
<p><span class="font-size-4">1<sup>st</sup> Place: The new Craftsy class by Elisa Strauss of <a href="http://www.confetticakes.com/">Confetti Cakes</a>, “…</span></p>
<p><span class="font-size-4">Enter your fashion theme cake by Tuesday, September 1<sup>st</sup> for a chance to win.</span></p>
<p></p>
<p><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656238939?profile=original" target="_self"><img width="750" src="http://storage.ning.com/topology/rest/1.0/file/get/2656238939?profile=RESIZE_1024x1024" width="750" class="align-full"/></a></p>
<p> </p>
<p><span class="font-size-4">1<sup>st</sup> Place: The new Craftsy class by Elisa Strauss of <a href="http://www.confetticakes.com/">Confetti Cakes</a>, “<a href="http://www.craftsy.com/class/runway-ready-more-high-fashion-heels/5092?_ct=sbqii-sqjuweho-dum&_ctp=3&rceId=1437416109622~b78yoj7t">Runway Ready: More High-Fashion Heels</a>” plus 5 molds of your choice from the 2015 Elisa Strauss Fashion Accessory Collection by Marvelous Molds®.</span></p>
<p><span class="font-size-4"> </span></p>
<p><span class="font-size-4">2<sup>nd</sup> Place: The new Craftsy class by Elisa Strauss of Confetti Cakes, “Runway Ready: More High-Fashion Heels.”</span></p>
<p><span class="font-size-4"> </span></p>
<p><span class="font-size-4">Master cake artist Elisa Strauss is known for her realistic cakes. She is the author of The Confetti Cakes Cookbook: Spectacular Cookies, Cakes & Cupcakes and Confetti Cakes for Kids. Elisa has appeared on Extreme Cake Challenge (Food Network), The View, Martha, The Today Show, Sex and the City and more. Elisa currently offers several online classes through Craftsy and travels internationally teaching her cake decorating techniques.</span></p>
<p><span class="font-size-4"> </span></p>
<p><span class="font-size-4">You can see more of Elisa’s work at <a href="http://www.confetticakes.com" target="_blank">Confetti Cakes</a> or follow her on any of her social media pages:</span></p>
<p><span class="font-size-4"><a href="https://www.facebook.com/pages/Elisa-Strauss/58556641151">Facebook Page</a></span></p>
<p><span class="font-size-4"><a href="https://twitter.com/elisastrauss">Twitter</a></span></p>
<p><span class="font-size-4"><a href="https://instagram.com/confetticakes">Instagram</a></span></p>
<p><span class="font-size-4"><a href="https://www.youtube.com/user/ConfettiCakes">Youtube</a></span></p>
<p><span class="font-size-4"> </span></p>
<p><span class="font-size-4">Elisa Strauss will judge the fashion theme cake contest entries.</span></p>
<p><span class="font-size-4"> </span></p>
<p><span class="font-size-4">Here are some of the molds from Elisa’s <a href="http://marvelousmolds.com/collaborators/elisas-fashion-accessory-mold" target="_blank">new collection</a> at Marvelous Molds® alongside the incredible sugar shoes she created with them in this Craftsy class:</span></p>
<p><span class="font-size-4"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656239454?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656239454?profile=original" width="505" class="align-center"/></a></span></p>
<p><span class="font-size-4"> <a href="http://storage.ning.com/topology/rest/1.0/file/get/2656239825?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656239825?profile=original" width="505" class="align-center"/></a></span></p>
<p><span class="font-size-4"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656240512?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656240512?profile=original" width="505" class="align-center"/></a></span></p>
<p></p>
<p><span class="font-size-4">All items for decorating need to be made from an edible material other than a dummy as the base of the cake, if desired.</span></p>
<p><span class="font-size-4">Only one entry per person, and only one photograph allowed to be submitted per person.</span></p>
<p><span class="font-size-4">Your cake must have <b>a title</b>, <b>a descriptive caption</b> stating what methods were used, and what materials were used for the decorating, and the <b>tag number fashion15</b>.</span></p>
<p><span class="font-size-4">You may not have any previous ‘favorites’ already on the photo used for the contest.</span></p>
<p><span class="font-size-4"><u>Do NOT</u> place the tag number in the title of your cake, and <u>Do NOT</u> place the letter <b><u>F</u></b> with your tag number. This is something that the moderators do in order to ‘Feature’ your photo in the contest, and if you place this along with the tag number, it could be ‘assumed by the ‘moderators’ that your picture has already been featured and you could miss out on the contest. The letter in itself only lets the moderators know that we have done the proper steps in adding your photo, and is a clue to the other moderators that a picture has already been Featured.</span></p>
<p><span class="font-size-4">Entries must be uploaded by midnight EST on September 1st. Voting ends at 11pm EST on September 6th. The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button. Winners will be announced on September 8th.</span></p>
<p><span class="font-size-4">Read through all of the rules carefully. If any field has not met the criteria of the rules, your cake will not be entered into the contest. If you notice that your cake has not been featured within a few days after submission, go back and reread the rules again and make sure that you have followed the rules properly. Make any corrections needed at that time. If you are unsure of anything, add a comment onto this discussion and one of the moderators will see it and respond.</span></p>
<p><span class="font-size-4">Congratulations to our winners!</span></p>
<p></p>
<p><span class="font-size-4">1st Place: Patrice Drinkard</span></p>
<p><span class="font-size-4">Steampunk Boot, Purse and Hat</span></p>
<p></p>
<p><span class="font-size-4"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656240934?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656240934?profile=original" width="398" class="align-center"/></a></span></p>
<p><span class="font-size-4"> 2nd Place:</span></p>
<p><span class="font-size-4">Sandra Smiley - Suede Fringed Pump</span></p>
<p><span class="font-size-4"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656241137?profile=original" target="_self"><img src="http://storage.ning.com/topology/rest/1.0/file/get/2656241137?profile=original" width="493" class="align-center"/></a></span></p> PINEAPPLE POUND CAKE Plus toppingtag:cakeswebake.com,2015-03-20:4635016:Topic:15417832015-03-20T01:50:28.113ZBettyhttps://cakeswebake.com/profile/Betty4
<p>I checked back thought the past recipes here and didn't see a pound cake with pineapple listed, so here's a recipe I've used for years. It's moist and delicious. Hope you'll try it. This cake starts out in a cold oven (325 degrees)</p>
<p>1/2 cup vegetable oil<br></br> 2 sticks butter<br></br> 2 & 3/4 cup sugar<br></br>
6 large eggs<br></br>
3 cups all-purpose flour<br></br>
1 teaspoon baking powder<br></br>
1/4 cup milk<br></br>
1 teaspoon vanilla extract<br></br>
3/4 cup CRUSHED pineapple plus juice (do not…</p>
<p>I checked back thought the past recipes here and didn't see a pound cake with pineapple listed, so here's a recipe I've used for years. It's moist and delicious. Hope you'll try it. This cake starts out in a cold oven (325 degrees)</p>
<p>1/2 cup vegetable oil<br/> 2 sticks butter<br/>
2 & 3/4 cup sugar<br/>
6 large eggs<br/>
3 cups all-purpose flour<br/>
1 teaspoon baking powder<br/>
1/4 cup milk<br/>
1 teaspoon vanilla extract<br/>
3/4 cup CRUSHED pineapple plus juice (do not drain)</p>
<p>Cream sugar, butter, add oil and eggs, mix well.<br/> Stir in sifted flour & baking powder along with milk, add vanilla. <br/>
(Do not over beat) Stir in crushed pineapple with juice. Mix well.<br/>
Grease & flour 10" tube pan. Bake at 325 for 1 & 1/2 hours.</p>
<p>TOPPING;<br/> 1/2 stick butter<br/>
1 & 1/2 cups powdered sugar<br/>
1 cup DRAINED crushed pineapple<br/>
Mix and pour over HOT cake</p> Sheet cake sizestag:cakeswebake.com,2015-02-11:4635016:Topic:15335722015-02-11T17:57:32.681ZTraci Brownhttps://cakeswebake.com/profile/TraciBrown
I have been asked to do a sheet cake for a blue and gold cub scouts banquet. It needs to serve 80 people. I have a 11x15 pan. Should I do a double stacked cake, or do two next to each other? What would you suggest? I am so bad at estimating serving sizes and number of servings, and I really want there to be enough cake.
I have been asked to do a sheet cake for a blue and gold cub scouts banquet. It needs to serve 80 people. I have a 11x15 pan. Should I do a double stacked cake, or do two next to each other? What would you suggest? I am so bad at estimating serving sizes and number of servings, and I really want there to be enough cake. Help me to prepare a chocolate cake!tag:cakeswebake.com,2015-01-29:4635016:Topic:15305872015-01-29T03:40:10.547ZTessa Markhttps://cakeswebake.com/profile/TessaMark
<p>Can anyone help me to prepare a chocolate cake? My kids just love chocolate flavours. The extra dark chocolate bars which are bought from Giddy Yo Yo ( <a href="http://www.giddyyoyo.com/portfolio/xtra-dark/">http://www.giddyyoyo.com/portfolio/xtra-dark/</a> ) are their favourite. So this time I think of preparing a chocolate cake for them. If any of you have tried this at your home, let me know the ingredients needed and also how to prepare it. Thanks in advance.</p>
<p>Can anyone help me to prepare a chocolate cake? My kids just love chocolate flavours. The extra dark chocolate bars which are bought from Giddy Yo Yo ( <a href="http://www.giddyyoyo.com/portfolio/xtra-dark/">http://www.giddyyoyo.com/portfolio/xtra-dark/</a> ) are their favourite. So this time I think of preparing a chocolate cake for them. If any of you have tried this at your home, let me know the ingredients needed and also how to prepare it. Thanks in advance.</p> Wedding Cake Technique Help...tag:cakeswebake.com,2014-12-21:4635016:Topic:15223742014-12-21T20:57:54.126ZMizztryhttps://cakeswebake.com/profile/Mizztry
<p>Hi everyone,</p>
<p>I wanted to know the style of this cake? The one on the LEFT side... Is it an applique? How would you go about doing this on a cake? Is it a mould of sorts?…</p>
<p></p>
<p>Hi everyone,</p>
<p>I wanted to know the style of this cake? The one on the LEFT side... Is it an applique? How would you go about doing this on a cake? Is it a mould of sorts?</p>
<p><a href="http://cakegeek.co.uk/wp-content/uploads/2013/07/lace-wedding-cake-with-applique-lace-by-Cotton-Crumbs-left-and-by-Elizabeths-Cake-Emporium-Claire-Graham-Photography-right-2.jpg">http://cakegeek.co.uk/wp-content/uploads/2013/07/lace-wedding-cake-with-applique-lace-by-Cotton-Crumbs-left-and-by-Elizabeths-Cake-Emporium-Claire-Graham-Photography-right-2.jpg</a></p>
<p></p>
<p>Thank you so much!!</p>
<p></p> Topsy Turvy Cake Contesttag:cakeswebake.com,2014-10-20:4635016:Topic:14980622014-10-20T23:32:52.225ZTheresa Happehttps://cakeswebake.com/profile/TheresaHappe
<p><font size="4">Enter your topsy turvy cake by December 1st for a chance to win.<br></br></font></p>
<p style="text-align: center;"><font size="4">Sponsored by <a href="http://www.americancakedecorating.com" target="_blank">American Cake Decorating</a>.…</font></p>
<p style="text-align: center;"><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656229972?profile=original" target="_self"><img class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/2656229972?profile=RESIZE_480x480" width="350"></img></a></p>
<p></p>
<p><font size="4">Enter your topsy turvy cake by December 1st for a chance to win.<br/></font></p>
<p style="text-align: center;"><font size="4">Sponsored by <a href="http://www.americancakedecorating.com" target="_blank">American Cake Decorating</a>.</font></p>
<p style="text-align: center;"><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2656229972?profile=original"><img width="350" class="align-center" src="http://storage.ning.com/topology/rest/1.0/file/get/2656229972?profile=RESIZE_480x480" width="350"/></a></p>
<p><strong><font size="4"><a target="_self" href="http://storage.ning.com/topology/rest/1.0/file/get/2656230990?profile=original"><img width="250" class="align-left" src="http://storage.ning.com/topology/rest/1.0/file/get/2656230990?profile=RESIZE_320x320" width="250"/></a>American Cake Decorating is a bi-monthly national publication bringing new ideas, techniques and inspiration to our readers. Each issue features step-by-step tutorials, themed showcases, new product information and more. As an industry that thrives on sharing, ACD inspires creativity by giving all its readers access to top-level talents from around the world.</font></strong></p>
<p style="text-align: center;"><strong><font size="4"><span style="text-decoration: underline;">1st place prize:</span> One year subscription to American Cake Decorating Magazine (U.S. only, digital: international).</font></strong></p>
<p style="text-align: center;"><strong><font size="4"><span style="text-decoration: underline;">2nd place prize:</span> Digital Subscription to American Cake Decorating Magazine (international).<br/></font></strong></p>
<p style="text-align: center;"><strong><font size="4">Winners to be featured in American Cake Decorating's Slice Newsletter and considered for inclusion in print magazine.</font></strong></p>
<p><font size="4">All items for decorating need to be made from an edible material other than a dummy as the base of the cake.</font></p>
<p><font size="4">Only one entry per person, and only one photograph allowed to be submitted per person.</font></p>
<p><font size="4">Your cake must have <b>a title</b>, <b>a descriptive caption</b> stating what methods were used, and what materials were used for the decorating, and the <b>tag number TOPSY14</b>.</font></p>
<p><font size="4">You may not have any previous ‘favorites’ already on the photo used for the contest.</font></p>
<p><font size="4"><u>Do NOT</u> place the tag number in the title of your cake, and <u>Do NOT</u> place the letter <u><b>F</b></u> with your tag number. This is something that the moderators do in order to ‘Feature’ your photo in the contest, and if you place this along with the tag number, it could be ‘assumed by the ‘moderators’ that your picture has already been featured and you could miss out on the contest. The letter in itself only lets the moderators know that we have done the proper steps in adding your photo, and is a clue to the other moderators that a picture has already been Featured.</font></p>
<p><font size="3">Entries must be uploaded by midnight EST on December 1st. Voting ends at 11pm EST on December 5th. The top ten cakes will be determined by the number of people selecting it as their favorite with the favorite button. Winners will be announced on December 21st.</font></p>
<p><font size="3">Read through all of the rules carefully. If any field has not met the criteria of the rules, your cake will not be entered into the contest. If you notice that your cake has not been featured within a few days after submission, go back and reread the rules again and make sure that you have followed the rules properly. Make any corrections needed at that time. If you are unsure of anything, add a comment onto this discussion and one of the moderators will see it and respond.</font></p>
<div style="text-align: left;"><h2 style="background-color: #fac896; text-align: center; color: #330000;">1st Place:</h2>
<table style="text-align: left; width: 100%;" border="0" cellspacing="2">
<tbody><tr><td style="vertical-align: top; font-family: Arial;"><big><big><a href="http://www.cakeswebake.com/photo/mad-hatter-topsy-turvy-9?context=featured">Mad Hatter Topsy Turvy</a> by Trish Spezowka</big></big></td>
<td><a href="http://www.cakeswebake.com/photo/mad-hatter-topsy-turvy-9?context=featured"><img style="border: 0px solid; width: 450px; height: 600px;" alt="mad" src="http://storage.ning.com/topology/rest/1.0/file/get/2656235035?profile=RESIZE_1024x1024"/></a></td>
</tr>
</tbody>
</table>
<br/>
<div style="text-align: center; color: #330000;"><h2>2nd Place:</h2>
</div>
</div>
<p><font size="3"> </font></p>
<table style="text-align: left; width: 100%;" border="0" cellspacing="2">
<tbody><tr><td style="vertical-align: top;"><big><big style="color: #330000; font-family: Arial;"><a href="http://www.cakeswebake.com/photo/baby-dragon-topsy-turvy-cake?context=featured">Baby Dragon</a> by Laily Arifin</big></big></td>
<td><a href="http://www.cakeswebake.com/photo/baby-dragon-topsy-turvy-cake?context=featured"><img style="border: 0px solid; width: 337px; height: 600px;" alt="dragon" src="http://storage.ning.com/topology/rest/1.0/file/get/2656235559?profile=RESIZE_1024x1024"/></a></td>
</tr>
</tbody>
</table>
<p><font size="3"><span style="font-family: Arial; color: #330000;"> </span></font></p>
<p> </p>
<p></p>
<p></p>
<p></p>
<p><a href="//www.pinterest.com/pin/create/extension/"></a></p> Banana Caketag:cakeswebake.com,2014-09-06:4635016:Topic:14803292014-09-06T22:39:40.160ZGoretihttps://cakeswebake.com/profile/Goreit
<p>I recently came across this recipe and decided to make it for a baby shower this weekend. I did not use the pan in the recipe. I made a very high six inch cake and had some leftover batter which I made a 8 inch approx 2 in height. I have included the recipe for the frosting but I used dulche de leche SMBC. I also filled it with chocolate truffle filling. If anyone is interested in that recipe, let me know. This banana cake is very very moist.</p>
<p>Update: While trying to get the…</p>
<p>I recently came across this recipe and decided to make it for a baby shower this weekend. I did not use the pan in the recipe. I made a very high six inch cake and had some leftover batter which I made a 8 inch approx 2 in height. I have included the recipe for the frosting but I used dulche de leche SMBC. I also filled it with chocolate truffle filling. If anyone is interested in that recipe, let me know. This banana cake is very very moist.</p>
<p>Update: While trying to get the metric measurements for Katy, I found this <a href="http://dessert.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256?mode=metric&scaleto=1.0&st=null">http://dessert.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256?mode=metric&scaleto=1.0&st=null</a></p>
<p>I guess this is where the original recipe is from and gives you the ability to use metric measurements.</p>
<h2>Ingredients:</h2>
<div id="yui_3_10_0_1_1410046698854_869"><div id="user_changeCSS"><div><p>Serves: 16</p>
</div>
<div id="yui_3_10_0_1_1410046698854_868"><p>Yield:</p>
Yield1.0<br/>
<p><a>1</a></p>
<div> </div>
<div id="yui_3_10_0_1_1410046698854_867"><h3 id="yui_3_10_0_1_1410046698854_882">Yield</h3>
<ul id="yui_3_10_0_1_1410046698854_866">
<li id="yui_3_10_0_1_1410046698854_865"><div id="user_dp_dwn"><div> </div>
<p title="9x13 pan" id="yui_3_10_0_1_1410046698854_864">9x13 pan</p>
<div><em>Update</em></div>
</div>
</li>
</ul>
</div>
<div> </div>
<p title="9x13 pan">9x13 pan</p>
</div>
</div>
<div><div><p>Units: US | <a href="http://dessert.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256?mode=metric&scaleto=1.0&st=null" target="_blank"><span><span>Metric</span></span></a></p>
</div>
</div>
</div>
<ul>
<li>1 1/2 cups <a href="http://www.food.com/library/banana-61" target="_blank"><span><span>bananas</span></span></a>, mashed, ripe</li>
<li>2 teaspoons <a href="http://www.food.com/library/lemon-juice-55" target="_blank"><span><span>lemon juice</span></span></a></li>
<li>3 cups <a href="http://www.food.com/library/flour-64" target="_blank"><span><span>flour</span></span></a></li>
<li>1 1/2 teaspoons <a href="http://www.food.com/library/baking-soda-7" target="_blank"><span><span>baking soda</span></span></a></li>
<li>1/4 teaspoon <a href="http://www.food.com/library/salt-359" target="_blank"><span><span>salt</span></span></a></li>
<li>3/4 cup <a href="http://www.food.com/library/butter-141" target="_blank"><span><span>butter</span></span></a>, softened</li>
<li>2 1/8 cups <a href="http://www.food.com/library/sugar-139" target="_blank"><span><span>sugar</span></span></a></li>
<li>3 large <a href="http://www.food.com/library/egg-142" target="_blank"><span><span>eggs</span></span></a></li>
<li>2 teaspoons <a href="http://www.food.com/library/vanilla-350" target="_blank"><span><span>vanilla</span></span></a></li>
<li>1 1/2 cups <a href="http://www.food.com/library/buttermilk-143" target="_blank"><span><span>buttermilk</span></span></a></li>
</ul>
<h3>Frosting</h3>
<ul>
<li>1/2 cup <a href="http://www.food.com/library/butter-141" target="_blank"><span><span>butter</span></span></a>, softened</li>
<li>1 (8 ounce) package <a href="http://www.food.com/library/cream-cheese-506" target="_blank"><span><span>cream cheese</span></span></a>, softened</li>
<li>1 teaspoon <a href="http://www.food.com/library/vanilla-350" target="_blank"><span><span>vanilla</span></span></a></li>
<li>3 1/2 cups <a href="http://www.food.com/library/powdered-sugar-140" target="_blank"><span><span>icing sugar</span></span></a></li>
</ul>
<h3>Garnish</h3>
<ul>
<li>chopped <a href="http://www.food.com/library/walnut-314" target="_blank"><span><span>walnuts</span></span></a></li>
</ul>
<h2>Directions:</h2>
<ol id="yui_3_10_0_1_1410046698854_892">
<li><div>1</div>
<div>Preheat oven to 275°. (I actually baked it at 300)</div>
</li>
<li><div>2</div>
<div>Grease and flour a 9 x 13 pan.</div>
</li>
<li><div>3</div>
<div>In a small bowl, mix mashed banana with the lemon juice; set aside.</div>
</li>
<li><div>4</div>
<div>In a medium bowl, mix flour, baking soda and salt; set aside.</div>
</li>
<li><div>5</div>
<div>In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.</div>
</li>
<li><div>6</div>
<div>Beat in eggs, one at a time, then stir in 2 tsp vanilla.</div>
</li>
<li><div>7</div>
<div>Beat in the flour mixture alternately with the buttermilk.</div>
</li>
<li><div>8</div>
<div>Stir in banana mixture.</div>
</li>
<li><div>9</div>
<div>Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.</div>
</li>
<li><div>10</div>
<div>Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.</div>
</li>
<li><div>11</div>
<div>For the frosting, cream the butter and cream cheese until smooth.</div>
</li>
<li id="yui_3_10_0_1_1410046698854_891"><div>12</div>
<div id="yui_3_10_0_1_1410046698854_890">Beat in 1 teaspoon vanilla.</div>
</li>
<li><div>13</div>
<div>Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.</div>
</li>
<li><div>14</div>
<div>Spread on cooled cake.</div>
</li>
<li><div>15</div>
<div>Sprinkle chopped walnuts over top of the frosting, if desired.</div>
</li>
</ol>