Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Hot Pink IcingBefore I 'practice' and mess this up. How to I make 'hot pink' colored buttercream. Is it as simple as adding red gel color till you get ri… Started by Jenifer T |
9 |
Jun 1, 2011 Reply by Lucie |
Making Buttercream & Storing ItGood morning! Just a general question....after making 24 cups of BC icing last night (phew i'm tired) and cleaning up the powdered mess i… Started by Mizztry |
1 |
Jan 19, 2011 Reply by Deah |
Cherry Blossom Wedding Cake help-how to apply the flowers?I've been asked to do a cream cheese buttercream icng tiered wedding cake in Oct. I have been researching on how to do the blossoms and I'… Started by ♥Cat♥ |
11 |
Aug 22, 2010 Reply by Sharon |
Mixing Buttercream & FondantI am so amateur its not funny, but a lady in my office building has asked me to do her wedding cake! Auuuggghhhh!! She wants buttercream… Started by Karen |
12 |
Aug 10, 2010 Reply by Karen Marie |
70s and 80s buttercream -- does anybody still like a little foo-foo?I am curious if there are some out there who still like some of the "foo-foo" type piping of buttercream such as you might find in Wilton b… Started by Bunny Flowers |
20 |
Jul 15, 2010 Reply by Bunny Flowers |
Italian Meringue ButtercreamQuick question for those of you out there that have tried making Italian meringue buttercream. My first batch tasted bad (too buttery - lik… Started by Marie-France Jutras |
13 |
Jul 9, 2010 Reply by Bettina Dwyer |
Why is my buttercream coming off the cake??I have had this recurring problem, rarely, but it is distressing when it happens! Sometimes after I have iced my cake and it sits overnigh… Started by Rebecca Glandon |
4 |
May 30, 2010 Reply by Diana Viera |
Neoclassic ButtercreamThis is Rose Levy Beranbaum's recipe from her book "The Cake Bible" It is much less sweet than most buttercream recipes Yield: 4 cups 6… Started by Theresa Happe |
1 |
Dec 29, 2009 Reply by Theresa Happe |
buttercream rosesWhen I make a bunch of roses to apply to a cake, I make them on squares of wax paper. Then I place them in a tray and freeze them. It's muc… Started by Theresa Happe |
1 |
Dec 28, 2009 Reply by Suzie |
© 2024 Created by Theresa Happe. Powered by