All Discussions Tagged 'Pound' - Cake Decorating Community - Cakes We Bake2024-03-29T12:43:09Zhttps://cakeswebake.com/forum/topic/listForTag?tag=Pound&feed=yes&xn_auth=noKey Lime Pound Cake with Key Lime Glazetag:cakeswebake.com,2016-02-28:4635016:Topic:16099422016-02-28T17:09:15.240ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<div><font size="4"><u>Key Largo Key Lime Pound Cake with Key Lime Glaze</u></font></div>
<div><font size="4"><u> </u></font></div>
<div><font size="4">INGREDIENTS - CAKE</font></div>
<div><font size="4">1 cup butter</font></div>
<div><font size="4">1 cup shortening <font color="#E32400">(1/2 cup shortening)</font></font></div>
<div><font size="4">2 cups white sugar <font color="#E32400">(3 cups sugar)</font></font></div>
<div><font size="4">5 eggs</font></div>
<div><font size="4">3 cups…</font></div>
<div><font size="4"><u>Key Largo Key Lime Pound Cake with Key Lime Glaze</u></font></div>
<div><font size="4"><u> </u></font></div>
<div><font size="4">INGREDIENTS - CAKE</font></div>
<div><font size="4">1 cup butter</font></div>
<div><font size="4">1 cup shortening <font color="#E32400">(1/2 cup shortening)</font></font></div>
<div><font size="4">2 cups white sugar <font color="#E32400">(3 cups sugar)</font></font></div>
<div><font size="4">5 eggs</font></div>
<div><font size="4">3 cups all-purpose flour</font></div>
<div><font size="4">1/2 teaspoon baking powder </font></div>
<div><font size="4">1/2 cup milk <font color="#E32400">(1 cup milk or coconut milk)</font></font></div>
<div><font color="#E32400" size="4">(1 teaspoon pure lime extract)</font></div>
<div><font color="#E32400" size="4">(1 tablespoon lime zest)</font></div>
<div><font color="#E32400" size="4">(1/4 teaspoon salt)</font></div>
<div><font size="4">1-1/2 teaspoons vanilla extract <font color="#E32400">(2 teaspoons vanilla)</font></font></div>
<div><font size="4">1/2 cup key lime juice (3 regular limes)</font></div>
<div><font size="4"> </font></div>
<div><font size="4">INGREDIENTS - GLAZE</font></div>
<div><font size="4">1/4 cup white sugar</font></div>
<div><font size="4">1/4 cup butter</font></div>
<div><font size="4">3 tablespoons key lime juice (2 regular limes)</font></div>
<div><font size="4"> </font></div>
<div><font size="4">DIRECTIONS:</font></div>
<div><font size="4">1. Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">2. In a large bowl, beat butter, shortening and sugar until light and fluffy. Beat in eggs, one at a time, blending each one thoroughly. Combine the flour and baking powder, stir into the batter alternating with the milk, vanilla and 1/2 cup lime juice. Pour into the prepared pan and smooth the top.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">3. Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes <font color="#E32400">(2 hours)</font>.</font></div>
<div><font size="4"> </font></div>
<div><font size="4">4. While the cake is baking, make the glaze in a small bowl. Stir together sugar, butter and lime juice. When the cake is done, invert it onto a wire rack while still warm, but not straight out of the oven. Poke several times with a skewer or toothpick. Pour the glaze over the warm cake allowing it to seep into the holes. Allow the cake to cool completely before serving. <font color="#E32400">(Melt butter and add sugar and lime juice. Heat to a boil and boil for two minutes. Brush on warm cake.)</font></font><a href="http://storage.ning.com/topology/rest/1.0/file/get/2656239412?profile=original" target="_self"><img width="750" src="http://storage.ning.com/topology/rest/1.0/file/get/2656239412?profile=RESIZE_1024x1024" width="750" class="align-full"/></a></div> Apple Harvest Pound Cake with Caramel Glaze posted on allreciped.com by DaniBananitag:cakeswebake.com,2015-01-03:4635016:Topic:15248972015-01-03T18:00:12.694ZSandra Smileyhttps://cakeswebake.com/profile/SandraSmiley
<p><strong><span class="font-size-3"><span style="text-decoration: underline;">Apple Harvest Pound Cake with Caramel Glaze</span></span></strong></p>
<p><span class="font-size-2">Original recipe shown in black, my modifications shown in red.</span></p>
<p><strong><span class="font-size-2">INGREDIENTS:</span></strong></p>
<p><span class="font-size-2">2 Cups White (granulated) Sugar <span style="color: #ff0000;">1 Cup White Sugar & 1 Cup Light Brown Sugar…</span></span></p>
<p></p>
<p><strong><span class="font-size-3"><span style="text-decoration: underline;">Apple Harvest Pound Cake with Caramel Glaze</span></span></strong></p>
<p><span class="font-size-2">Original recipe shown in black, my modifications shown in red.</span></p>
<p><strong><span class="font-size-2">INGREDIENTS:</span></strong></p>
<p><span class="font-size-2">2 Cups White (granulated) Sugar <span style="color: #ff0000;">1 Cup White Sugar & 1 Cup Light Brown Sugar</span></span></p>
<p><span class="font-size-2">1-1/2 Cups Vegetable Oil <span style="color: #ff0000;">1 Cup Canola Oil & 1/2 Cup Applesauce</span></span></p>
<p><span class="font-size-2" style="color: #000000;">2 Teaspoons Vanilla Extract <span style="color: #ff0000;">3 Teaspoons Vanilla Extract</span></span></p>
<p><span class="font-size-2" style="color: #000000;">3 Large Eggs</span></p>
<p><span class="font-size-2" style="color: #000000;">3 Cups All-Purpose Flour <span style="color: #ff0000;">2 Cups All-Purpose Flour & 1 Cup Whole Wheat Flour</span></span></p>
<p><span class="font-size-2" style="color: #000000;">1 Teaspoon Baking Soda <span style="color: #ff0000;">1 Teaspoon Baking Soda & 1 Teaspoon Baking Powder</span></span></p>
<p><span class="font-size-2" style="color: #000000;">1/2 Teaspoon Ground Cinnamon <span style="color: #ff0000;">1 Heaping Teaspoon Ground Cinnamon & 1 Teaspoon </span></span></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">1 Teaspoon Salt </span> Allspice</span><span style="color: #ff0000;"> </span></span></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">2 Medium Granny Smith Apples, peeled, cored & chopped <span style="color: #ff0000;">3 Granny Smith Apples</span></span></span></span></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">1 Cup Walnuts, chopped</span></span></span></p>
<p><strong><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">CARAMEL GLAZED</span></span></span></strong></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">1/2 Cup Butter</span></span></span></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">2 Teaspoons Milk</span></span></span></p>
<p><span class="font-size-2" style="color: #000000;"><span style="color: #ff0000;"><span style="color: #000000;">1/2 Cup Brown Sugar</span></span></span></p>
<p></p>
<p><strong><span class="font-size-2" style="color: #000000;">DIRECTIONS: </span></strong><span style="color: #ff0000; font-size: 10pt;"><br/></span></p>
<p><span class="font-size-2" style="color: #000000;">Preheat oven to 350 degrees F (175 degrees C) <span style="color: #ff0000;">325 degrees F. <span style="color: #000000;"> Grease and flour a 9 inch Bundt pan.</span></span></span></p>
<p><span class="font-size-2">In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, <span style="color: #ff0000;">baking powder, allspice,</span> cinnamon and salt; stir into the batter just until blended. Fold in the apples, <span style="color: #ff0000;">applesauce, <span style="color: #000000;">and walnuts using a spoon. Pour into the prepared pan (<span style="color: #ff0000;">batter is very thick, so you have to "spoon" it into the pan, not pour</span>).</span></span></span></p>
<p><span class="font-size-2"><span style="color: #ff0000;"><span style="color: #000000;">Bake for 1 hour and 20 minutes in the prepared oven until a toothpick inserted into the crown of the cake comes out clean. <span style="color: #ff0000;">NOTE: 1 hour and 20 minutes was the perfect baking time for the cake at 325 degrees F. <span style="color: #000000;">Allow to cool for about 20 minutes then invert onto a wire rack.</span></span></span></span></span></p>
<p><span class="font-size-2">Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from heat (<font color="#FF0000">some reviewers said they boiled for 2 minutes to make a slightly thicker glaze</font>). Place a sheet of aluminum foil under the cooling rack and drizzle glaze over the warm cake.</span></p>
<p><span class="font-size-2" style="color: #ff0000;">NOTE: I did not use the glaze because I served it with dulce de leche. We preferred the cake without the addition of glaze or sauce because it is very moist and delicious by itself.</span></p>
<p><span style="color: #000000;"><strong><span class="font-size-2">CONVERSIONS: </span></strong><span class="font-size-2">9" Bundt Pan = 22 Centimeter Bundt Pan; 1 Teaspoon = 5 Millimeters; 1/2 Cup = 120 Millimeters; 1 Cup = 240 Millimeters; 325 Degrees F = 165 Degrees C </span></span></p>
<p></p>