Cake Decorating Community - Cakes We Bake

Gretchen Belsome's Discussions (239)

Discussions Replied To (181) Replies Latest Activity

"I would so love to enter this contest, I am such an Amateur, and love the prices, bu…"

Gretchen Belsome replied Sep 13, 2011 to JJ's Amateur All Occasion Cake Contest!

139 Oct 4, 2011
Reply by JJ Becker

"Last weekend when I finished my 5th cake in 2 weeks, I came home after delivery and…"

Gretchen Belsome replied Aug 21, 2011 to Are you hurting after a few days of baking?

5 Aug 21, 2011
Reply by Majka Hianik

"The one I used you sour the milk with cider vinager and use sour cream too.  It is J…"

Gretchen Belsome replied Aug 19, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"I always look at my cake and wonder.... how is that cake going to get that many slic…"

Gretchen Belsome replied Aug 19, 2011 to Serving Charts... Who uses what?

16 Apr 7, 2014
Reply by kate

"Dawn   I made the doctored recipe that I had with the DH mix and I guess with the ex…"

Gretchen Belsome replied Aug 19, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"I just saw the attachment.....OMG really!!!! That is a lot of roses, have you starte…"

Gretchen Belsome replied Aug 17, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"I got the recipe from here and I have a box of red velvet so I am going to use it to…"

Gretchen Belsome replied Aug 17, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"With 8 teirs it will be a very heavy cake, cardboard cake drums wont be steardy enou…"

Gretchen Belsome replied Aug 17, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"Well put the cream cheese as the filling and ice the outter part in buttercream so i…"

Gretchen Belsome replied Aug 17, 2011 to Wedding Cake advice

71 Jan 1, 2012
Reply by Laney Cowan

"Well I used all purpose and I didn't really see a difference.... Should I have??? I…"

Gretchen Belsome replied Aug 15, 2011 to Cake Flour vs All Purpose

3 Aug 15, 2011
Reply by Gretchen Belsome

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