Cake Decorating Community - Cakes We Bake

Heidi Molnar's Discussions (10)

Discussions Replied To (10) Replies Latest Activity

"There are also higher and lower quality dusts & colorants.  The typical dust has…"

Heidi Molnar replied Jan 26, 2011 to Different dusts

13 Feb 15, 2011
Reply by Diane Shavkin

"Since we are a store and are looking to carry it we wanted to know what the taste wa…"

Heidi Molnar replied Feb 16, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"Compare the prices at A & H Cake Design to most of the others out there & yo…"

Heidi Molnar replied Feb 14, 2010 to Supplys

29 May 25, 2010
Reply by Suzanne Gambino

"Does anyone have real experience with the Fondx by Cal Java? They sent us some sampl…"

Heidi Molnar replied Feb 14, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"I can assure you that the site is 100% secure, I had that happen to someone yesterda…"

Heidi Molnar replied Feb 14, 2010 to Wondering if it's okay to do this?????

6 Feb 14, 2010
Reply by Heidi Molnar

"I asked my husband (He is the Pastry Chef) to look at this and he said that they cut…"

Heidi Molnar replied Jan 28, 2010 to Wondering if it's okay to do this?????

6 Feb 14, 2010
Reply by Heidi Molnar

"Hello, I forgot to mention that we have shipped to over 40 Countries & have a f…"

Heidi Molnar replied Jan 27, 2010 to Supplys

29 May 25, 2010
Reply by Suzanne Gambino

"Hi, Take a look at these http://www.ahcakedesign.com/beadmakers.html and there are…"

Heidi Molnar replied Jan 27, 2010 to help needed

3 Jan 27, 2010
Reply by Heidi Molnar

"Hi, You have to be careful when adding any nut based ingredient to a cake, especial…"

Heidi Molnar replied Jan 27, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"Hello, I own A & H Cake Design and I thought that I should mention it as a sour…"

Heidi Molnar replied Jan 27, 2010 to Supplys

29 May 25, 2010
Reply by Suzanne Gambino

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