Cake Decorating Community - Cakes We Bake

Shelly-Ann Cunningham's Discussions (8)

Discussions Replied To (6) Replies Latest Activity

"Thanks Jackie!"

Shelly-Ann Cunningham replied Jun 23, 2010 to edible paper and fondant

13 Apr 18, 2012
Reply by Icing Images

"OMG!!! you are right he did. If only I can remember what was used as an adhesive"

Shelly-Ann Cunningham replied Jun 23, 2010 to edible paper and fondant

13 Apr 18, 2012
Reply by Icing Images

"Like an edible image"

Shelly-Ann Cunningham replied Jun 23, 2010 to edible paper and fondant

13 Apr 18, 2012
Reply by Icing Images

"Where can you get this and when do you add it? "

Shelly-Ann Cunningham replied May 13, 2010 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

"Is this the same as cream of tartar? someone told me to use this "

Shelly-Ann Cunningham replied May 13, 2010 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

"Is that the class recipe? 3 tbsp meringue powder 1lb confectioners sugar and 5-6 tbs…"

Shelly-Ann Cunningham replied May 13, 2010 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

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