Cake Decorating Community - Cakes We Bake

Melinda King's Discussions (50)

Discussions Replied To (40) Replies Latest Activity

"it really depends on the quantity of cakes you are doing, or if you just want to use…"

Melinda King replied Feb 20, 2011 to Circuit (electronic) cake cutter

9 Feb 21, 2011
Reply by Crystal ChinQuee

"thank you"

Melinda King replied Feb 20, 2011 to Cake Class 3/19/2011

2 Feb 20, 2011
Reply by Melinda King

"Thanks, I thought that was cheap, trying to get my name out there but I can't give e…"

Melinda King replied Jan 26, 2011 to Did I charge too much?

47 Feb 8, 2011
Reply by ♥Cat♥

"I just quoted a cake, and the customer nearly fainted. She wanted a life size jack R…"

Melinda King replied Jan 26, 2011 to Did I charge too much?

47 Feb 8, 2011
Reply by ♥Cat♥

"You can also look into the co-op kitchens, where you can rent a professional kitchen…"

Melinda King replied Jan 26, 2011 to Take the leap of faith?

5 Feb 16, 2011
Reply by Denay Davis

"The biggest thing I have found is the color of the pan and the thickness of the wall…"

Melinda King replied Jan 20, 2011 to Cake Pan Questions

3 Jan 20, 2011
Reply by Melinda King

"Thank you for the reply, that is the easiest one for me to get also. We have nowhere…"

Melinda King replied Jan 20, 2011 to Best fondant for impressions...

5 Feb 15, 2011
Reply by Diane Shavkin

"If you take a 50% coupon from AC Morre to Micheals they will give an additional 10%…"

Melinda King replied Jan 18, 2011 to Flowers

19 Feb 15, 2011
Reply by Diane Shavkin

"I agree, I think to vote you should have to have been a member for a preset period o…"

Melinda King replied Jan 6, 2011 to On the fly contest rule amendment

29 Sep 14, 2011
Reply by Caran Leahy

"One trick is to make sure the batter is between 70 - 75 degrees when it goes in oven…"

Melinda King replied Jan 1, 2011 to Cakes sinking in on the sides after baking..why is this happening?

8 Jan 1, 2011
Reply by Melinda King

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