Cake Decorating Community - Cakes We Bake

floursugareggsandbutter's Discussions (62)

Discussions Replied To (55) Replies Latest Activity

"Most freezers cycle on and off (Frost Free don'cha know) and fragile things like fon…"

floursugareggsandbutter replied Feb 19, 2011 to Freezing fondant covered cake

4 Feb 19, 2011
Reply by floursugareggsandbutter

"You will love that recipe. When checking for done, insert a bamboo skewer in the mid…"

floursugareggsandbutter replied Feb 19, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"It has something to do with the cold dough meeting the heat of the oven. Some sort o…"

floursugareggsandbutter replied Feb 18, 2011 to HELP!! Why did this happen?

10 Jul 30, 2013
Reply by Cyn

"Jeri brought up a point that I though had been addressed. Oven temp. Is there at lea…"

floursugareggsandbutter replied Feb 18, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"1 DH mix 1 small box Jello pudding (full fat and sugar) 2/3 c oil 1 c water 4 eggs 2…"

floursugareggsandbutter replied Feb 18, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"Box mixes are written for hand mixers. Most cakers use stand mixers. If this is the…"

floursugareggsandbutter replied Feb 17, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"Overmixing will cause pointy cuppies. All that air has to go somewhere.   mimi  "

floursugareggsandbutter replied Feb 16, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"Try a tiny bit of popcorn salt. mimi"

floursugareggsandbutter replied Feb 14, 2011 to Cake Pops

10 Feb 14, 2011
Reply by floursugareggsandbutter

"I am new to this site, and thought I would share my technique and recipe for coverin…"

floursugareggsandbutter replied Feb 13, 2011 to Cake Pops

10 Feb 14, 2011
Reply by floursugareggsandbutter

"I use non-dairy creamer (powder) for the liquid in my BC. Use boiling water to disso…"

floursugareggsandbutter replied Feb 13, 2011 to Need help asap!

14 Feb 15, 2011
Reply by Diane Shavkin

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