Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"at 2.00 a serving, I would go with the MMF...commercial fondant is expensive and wil…"

Sherry Qualls replied Oct 28, 2011 to First wedding cake. Please help!

7 Nov 2, 2011
Reply by Glais Santos

"Agbay"

Sherry Qualls replied Aug 30, 2011 to Our Amazing Deal - What do you want to see?

39 Aug 25, 2013
Reply by Lori Wagner

"Yoanna, this site is as safe as any other.  What you are getting is SPAM...you just…"

Sherry Qualls replied Apr 21, 2011 to Confuss ??!!!????!!!???!!!???!!!???

6 Apr 25, 2011
Reply by Staj

"Trisha, I actually own both of these.   Kitchen Aid without a doubt!!  I was able to…"

Sherry Qualls replied Apr 14, 2011 to stand mixers

9 Apr 17, 2011
Reply by Patricia Soto

"Nikki   Today is fine.  If you put it in the fridge make sure that you wrap in snug…"

Sherry Qualls replied Apr 12, 2011 to How far ahead to bake a cake.

3 May 9, 2011
Reply by Chendra Mitchell

"Season two started airing April 3."

Sherry Qualls replied Apr 11, 2011 to Last Cake Standing on Food Network

5 Apr 11, 2011
Reply by jeri c

"I made a St. Pat's pot of gold.  I used the gold luster dust mixed with vodka and pa…"

Sherry Qualls replied Apr 11, 2011 to Gold help anyone?

15 May 29, 2011
Reply by Sheila Borden

"I kid you not....I recently did a double baby shower cake of.........baby skulls...s…"

Sherry Qualls replied Apr 11, 2011 to Baby shower ideas....not girly though

13 Jul 21, 2011
Reply by cake lover

"Congrats Edna....took FoodNetwork long enough....can't wait to see you on Challenge!…"

Sherry Qualls replied Apr 11, 2011 to Congratulations, Edna De la Cruz for getting on Challenge!

32 Jun 13, 2011
Reply by Stampinsher

"I pay $5.49 for mine....but....I can buy it at a local shop and save shipping costs."

Sherry Qualls replied Apr 8, 2011 to edible glitter

4 Apr 8, 2011
Reply by Sherry Qualls

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