Marisol Correia's Discussions (4)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Hi I would also like to try that but I just want to make sure we are talking about t…"Marisol Correia replied Jun 7, 2010 to Using powder jello to flavor cakes & buttercream |
9 |
Jun 7, 2010 Reply by Irene Philip-Wilson |
"I buy in supermarkets here in south africa is available anywhere, maybe has another…"Marisol Correia replied May 14, 2010 to Royal icing |
14 |
Feb 20, 2012 Reply by Annette Jimison |
"No cream of tartar is something else, (I think) Tartaric acid is what they use on so…"Marisol Correia replied May 13, 2010 to Royal icing |
14 |
Feb 20, 2012 Reply by Annette Jimison |
"Hello I use tartaric acid on my royal it makes it really nice. Try it and let me kno…"Marisol Correia replied May 13, 2010 to Royal icing |
14 |
Feb 20, 2012 Reply by Annette Jimison |
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