Sharon W.'s Discussions (4)
| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
"Try 10 degrees higher. I have a convection oven and was baking at 300. If it domes…"Sharon W. replied Jul 19, 2011 to Cupcake liners peel away from cupcakes after baking. What to do??? |
11 |
Jul 22, 2011 Reply by Eileen S |
"Sorry! I didn't see this... Yes, you can still bend the fondant once its cold. J…"Sharon W. replied Jul 19, 2011 to Putting Textured Fondant on a Cake - Best Method? |
8 |
Jul 23, 2011 Reply by Hope Brady |
"I have had this problem... I resolved it by: 1. Filling the cupcake liner more…"Sharon W. replied Jul 19, 2011 to Cupcake liners peel away from cupcakes after baking. What to do??? |
11 |
Jul 22, 2011 Reply by Eileen S |
"Texture first, then FREEZE for about 5 minutes. Fondant will be pliable enough to b…"Sharon W. replied Jun 24, 2011 to Putting Textured Fondant on a Cake - Best Method? |
8 |
Jul 23, 2011 Reply by Hope Brady |
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