JR's Discussions (2)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"I've switched to mostly using ganache as a crumb coat under my fondant."JR replied Sep 30, 2010 to Which is a better buttercream to use before you apply fondant..Swiss Merigue or Italian Meringue ?? |
13 |
Oct 14, 2010 Reply by Sweet Art Cakes! |
"You could use sps...it's very easy to use and it's inexpensive. I get mine from oasi…"JR replied Feb 26, 2010 to Stacked Cake Discussion Again |
25 |
Jan 19, 2013 Reply by jeri c |
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