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a Cup a Cake's Discussions (11)

Discussions Replied To (11) Replies Latest Activity

"any Gluten free recipe?"

a Cup a Cake replied Aug 4, 2012 to Favourite Vanilla cake

5 Oct 29, 2013
Reply by Terry Bingham

"Thank you so much for this recipe. I will try it for Thanks Giving. I see you did no…"

a Cup a Cake replied Nov 22, 2011 to Pumpkin Ginger Cake with Brown Sugar Cinnamon Cream Cheese Icing

2 Nov 22, 2011
Reply by Faith Gealey-Brown

"I did 1/2 cup milk and 1/2 cup Keylime juice. plus 2 tea spoon keylime emulsion and…"

a Cup a Cake replied Nov 20, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"I made the Key Lime version, and wow!!! love it!!!   pics toshare."

a Cup a Cake replied Nov 20, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"I bought a keylime emulsion at the Cake store, so I will try and add i table spoon a…"

a Cup a Cake replied Nov 18, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"sure , please post it... I will takeall thwe recipes i CAN GET AND TEST THEM. I hope…"

a Cup a Cake replied Nov 18, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"I am going out to buy more self rise flour as soon as iI get done typing this      "

a Cup a Cake replied Nov 18, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"How can I make a  Key lime  version, or do you have a Key Lime recipe to share?   Th…"

a Cup a Cake replied Nov 18, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"THIS IS THE BEST VANILLA CUPCAKE RECIPE I EVER USE....... THE BESTTTTTTTTTTTTTTTTT!!…"

a Cup a Cake replied Nov 18, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

"I will try the self rising the next time I bake. I seewhen you use the szelf rising,…"

a Cup a Cake replied Nov 13, 2011 to Basic Cupcake Recipe (and variations)

52 Oct 13, 2012
Reply by lynette conlon

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