Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"What exactly will it have to look like? You could do fondant cut outs... different w…"

Jeanne replied Jul 21, 2010 to Plaid fondant?

13 Jul 22, 2010
Reply by Ingrid Berry

"Right, but I did answer your question. 200 grams does not equal .87 cups of flour. I…"

Jeanne replied Jul 13, 2010 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"That site has a better conversion calculator though... http://www.gourmetsleuth.com…"

Jeanne replied Jul 12, 2010 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"Nope... that is WAY off... almost double. For AP flour I use 130 grams = 1 cup I'…"

Jeanne replied Jul 12, 2010 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"Oooh... be VERY careful with that. I just looked quick, but when it converted 1 (us)…"

Jeanne replied Jul 12, 2010 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"Be careful with the large wilton leveler. You must be sure to keep your pressure eve…"

Jeanne replied Jul 12, 2010 to Spatula?

8 Jul 12, 2010
Reply by Faith Gealey-Brown

"Not for nothing, but the sprinkles you used on that practice cake have artificial co…"

Jeanne replied Jul 11, 2010 to Oh......

9 Jul 11, 2010
Reply by ebony bardell

"Defintely start with a chocolate cake. White cake is the hardest to get right in the…"

Jeanne replied Jul 11, 2010 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"I will... I found a great local source for raw milk so I am thrilled. I make ricotta…"

Jeanne replied Jul 11, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"I just use a big 'ole serrated knife to level and torte my cakes. The big Wilton lev…"

Jeanne replied Jul 9, 2010 to Spatula?

8 Jul 12, 2010
Reply by Faith Gealey-Brown

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