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Discussions Replied To (3) | Replies | Latest Activity |
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"you'll have to forgive me, in Ireland we use quite different terms when it comes to…"Deirdre Fanning replied Sep 30, 2010 to Which is a better buttercream to use before you apply fondant..Swiss Merigue or Italian Meringue ?? |
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Oct 14, 2010 Reply by Sweet Art Cakes! |
"Hi there, I have used the Italian Mer. B.Cream on a fondant covered cake before, and…"Deirdre Fanning replied Sep 30, 2010 to Which is a better buttercream to use before you apply fondant..Swiss Merigue or Italian Meringue ?? |
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Oct 14, 2010 Reply by Sweet Art Cakes! |
"Here in Ireland we have "farmer's markets" all over the place, and I have a stand at…"Deirdre Fanning replied Sep 30, 2010 to cream cheese frosting |
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Sep 30, 2010 Reply by Trisha Fiveash |
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