Cake Decorating Community - Cakes We Bake

Neryl Johnson's Discussions (88)

Discussions Replied To (81) Replies Latest Activity

"No Isabel, anytime you need whole milk you use 'Full Cream Milk"! "

Neryl Johnson replied Dec 10, 2010 to whole milk

11 Dec 10, 2010
Reply by Isabel Marques

"Yes it is Isabel."

Neryl Johnson replied Dec 9, 2010 to whole milk

11 Dec 10, 2010
Reply by Isabel Marques

"16 oz = 1 lb"

Neryl Johnson replied Dec 6, 2010 to Gumpaste question

6 Dec 7, 2010
Reply by Wes & Jaci

"Dorit is "Wessen vegetable shortening" not one of the brand names in Israel? You cou…"

Neryl Johnson replied Dec 3, 2010 to Flowers

19 Feb 15, 2011
Reply by Diane Shavkin

" I wonder if a piping bag filled with the mixture wouldn't be easier?"

Neryl Johnson replied Nov 8, 2010 to zebra cake not defined

7 Nov 21, 2010
Reply by ilona lebovic

"This is Jem cutters deck chair cutters http://www.jemcutters.com/html/miscellaneous_…"

Neryl Johnson replied Nov 1, 2010 to I need to make a deckchair out of fondant for a beach theme cake

6 Nov 1, 2010
Reply by Melanie Judge

"Hi Judith, gum tragacanth is much stronger than tylose c1000p, when you want to buy…"

Neryl Johnson replied Oct 26, 2010 to Gum Paste

9 Oct 27, 2010
Reply by Judith Dias

"Maybe you can get some ideas from this site. http://fillinthecake.blogspot.com/2008/…"

Neryl Johnson replied Oct 15, 2010 to pregnant tummy & boob cake

3 Oct 15, 2010
Reply by Serena Baumea

"Shana, when you use cake flour you add baking powder to your mixture, self raising f…"

Neryl Johnson replied Oct 12, 2010 to I am kinda confused about this Cake flour and flour can someone clear this up.

1 Oct 12, 2010
Reply by Neryl Johnson

"http://www.lycheesonline.com/recipes.cfm"

Neryl Johnson replied Oct 5, 2010 to Lychee Cake Recipe

1 Oct 5, 2010
Reply by Neryl Johnson

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