Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1239) Replies Latest Activity

"The only fondant I use is Satin Ice. I do not have the time to mess with making my o…"

jeri c replied Feb 8, 2010 to Using homemade fondant vs store bought fondant?

10 Feb 9, 2010
Reply by jeri c

"I hope you have found your solution. I don't use my wilton pans any more. They just…"

jeri c replied Feb 8, 2010 to Crust around the edge of cakes

12 Feb 8, 2010
Reply by jeri c

"Do you mean as a border or decoration? If so Yes you can. I do prefer royal icing th…"

jeri c replied Feb 8, 2010 to Can you use buttercream on top of fondant

4 Feb 10, 2010
Reply by Brandii Magliulo

"use the WASC recipe....you can tweek it to make whatever flavor you want and it is s…"

jeri c replied Feb 5, 2010 to why do my cup cakes taste very dry?

20 Mar 13, 2011
Reply by Rebecca

"Do I have to choose one? If I do.. my Ateco fondant Mat. Has made my life so much ea…"

jeri c replied Feb 5, 2010 to decorating tools

19 May 15, 2010
Reply by diane kilgore

"It really depends on where you live... I know some ladies on the East Coast that get…"

jeri c replied Feb 5, 2010 to prices

67 May 26, 2011
Reply by Patricia Soto

"I have used the Wilton and Merkens chocolate too and it works well you do have to us…"

jeri c replied Feb 5, 2010 to Modeling Chocolate please help

6 Aug 20, 2012
Reply by Wicked Goodies

"I use dowels and I bought a pair of garden pruners to cut them with. Works like a ch…"

jeri c replied Feb 5, 2010 to Wedding Cakes

20 Feb 6, 2010
Reply by yvonne murphy

"We have students at our high school that are doing senior projects and you are smart…"

jeri c replied Feb 5, 2010 to Beginner Needs help with MAJOR SENIOR PROJECT

9 Apr 29, 2010
Reply by kolawole morounmubo

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