Cake Decorating Community - Cakes We Bake

Karen Underdahl's Discussions (62)

Discussions Replied To (45) Replies Latest Activity

"I also omit the butter and just use the marshmallows, and cereal. If it gets to hard…"

Karen Underdahl replied Feb 16, 2011 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"It's fine in "normal" heat, but I won't let any cake sit outside in our summers for…"

Karen Underdahl replied Feb 10, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"Here the links - One is for pouring ganache, and the other two are regular ganache:…"

Karen Underdahl replied Feb 10, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"The better the chocolate - the better the ganache!  That being said; I use Nestles c…"

Karen Underdahl replied Feb 10, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"Ganache is so easy!  It is basically a  2  to 1 ratio.  (2 parts chocolate to - 1 pa…"

Karen Underdahl replied Feb 10, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"Also, have your oven heat set lower, 325 or 315 and bake longer. :- )"

Karen Underdahl replied Feb 7, 2011 to Baking a 16" round cake - help!!

27 May 23, 2011
Reply by Bunny Flowers

"You said layers, I think you mean tier?  2 layers (or more) usually make a tier.  Ye…"

Karen Underdahl replied Feb 4, 2011 to stacking - 2 tiered cake

6 Feb 10, 2011
Reply by Lisa Leong

"I agree Jeri, I only use ganache now to crumb coat.  It sets up nice and firm, and s…"

Karen Underdahl replied Jan 31, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"Hi Laura, Make sure you also let it settle as Deah has suggested.  A dam alone won't…"

Karen Underdahl replied Jan 30, 2011 to Bulging cakes.

21 Feb 10, 2011
Reply by Karen Underdahl

"Oh Patricia you are so right, Home depot has the best cake supplies!!!!!"

Karen Underdahl replied Jan 23, 2011 to Newbie...help with supplies!

31 Jan 31, 2011
Reply by Lisa Leong

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