Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"Yes, my *original* WASC recipe (link below)  will make up perfectly using ANY cake f…"

Lynne Salmon replied Nov 8, 2011 to Doctored Strawberry Cake recipe?

12 Nov 8, 2011
Reply by Dawn Becker

"I agree.  If you look in my pictures = the 1st one on the 1st page is a 3 tier seper…"

Lynne Salmon replied Nov 8, 2011 to Help NEEDED...PaperBoards under wedding cakes.

6 Nov 9, 2011
Reply by Mary Jane Schuchardt

"Yes, I agree with Bettina.  I have seen a few of those magazines and it does indeed…"

Lynne Salmon replied Nov 7, 2011 to would love to know

2 Nov 7, 2011
Reply by Lynne Salmon

"May a caring Father above wrap His arms around her and each member of her family.  H…"

Lynne Salmon replied Nov 2, 2011 to Please Say A Prayer for Deah

34 Dec 14, 2011
Reply by Susan Hernandez

"I just dont understand why it is soooo necessary to figure out *exactly how* somethi…"

Lynne Salmon replied Nov 1, 2011 to Wedding Cake

16 Nov 1, 2011
Reply by June Kowalczyk

"If it;s curdling it sounds like you are making Swiss Meringue or Italian Meringue."

Lynne Salmon replied Oct 31, 2011 to Help please - where am I going wrong?!!

8 Oct 31, 2011
Reply by Linda Wolff

" What makes icing crust is the ratio of fat to sugar.  The more fat the less it will…"

Lynne Salmon replied Oct 26, 2011 to icing

1 Oct 26, 2011
Reply by Lynne Salmon

"  Go here for his original recipe:  http://www.sugarcraft.com/catalog/gumpaste/gp-re…"

Lynne Salmon replied Oct 24, 2011 to Need an answer as soon as possible

11 Oct 25, 2011
Reply by rochelle walters

"Another thing you can do with meringue icing is turn it into gumpaste:) Just add Tyl…"

Lynne Salmon replied Oct 23, 2011 to Need an answer as soon as possible

11 Oct 25, 2011
Reply by rochelle walters

"When one works in a busy bakery you dont have time to be running every cake to the f…"

Lynne Salmon replied Oct 21, 2011 to freezing cakes

13 May 30, 2012
Reply by June Kowalczyk

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