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Kathy Kmonk's Discussions (421)

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Discussions Replied To (392) Replies Latest Activity

"That sounds wonderful!  Can't wait to hear how it comes out!  I have added Nutella t…"

Kathy Kmonk replied Feb 28, 2011 to Serious Cake's Buttercream Recipe (Crusting)

 99 Dec 9, 2011
Reply by Kathy Kmonk

"I have one but haven't gotten to use it much yet.  Just bought a DVD Called Simple D…"

Kathy Kmonk replied Feb 21, 2011 to Circuit (electronic) cake cutter

 9 Feb 21, 2011
Reply by Crystal ChinQuee

"Mimi, there is no baking powder in my cookie recipe.  I tried what you suggested whe…"

Kathy Kmonk replied Feb 21, 2011 to HELP!! Why did this happen?

 10 Jul 30, 2013
Reply by Cyn

"Thanks, Jeri.  It IS a mystery.  I can't imagine what happened.  I had lunch with th…"

Kathy Kmonk replied Feb 16, 2011 to HELP!! Why did this happen?

 10 Jul 30, 2013
Reply by Cyn

"I have never had Serious Cakes' recipe for buttercream become rock hard nor does it…"

Kathy Kmonk replied Feb 15, 2011 to Viva Paper Towel Method

 21 Feb 15, 2011
Reply by Kathy Kmonk

"Here's the recipe...   Meringue Powder Buttercream 1/3 cup water 3 T. meringue powd…"

Kathy Kmonk replied Feb 15, 2011 to Sugar cookie frosting

 16 Mar 9, 2011
Reply by Debbie Caryl

"I saw that, too, Jeri.  I'm not sure what's going on either.   She will be missed."

Kathy Kmonk replied Feb 14, 2011 to Serious Cake's Buttercream Recipe (Crusting)

 99 Dec 9, 2011
Reply by Kathy Kmonk

"I agree with you, Sherry.  Even using a shortening with trans fats, the buttercream…"

Kathy Kmonk replied Feb 13, 2011 to Need help asap!

 14 Feb 15, 2011
Reply by Diane Shavkin

"Depends on  how much liquid you add.  I usually start with 5 tablespoons of cream. …"

Kathy Kmonk replied Feb 12, 2011 to Serious Cake's Buttercream Recipe (Crusting)

 99 Dec 9, 2011
Reply by Kathy Kmonk

"Yes, it's exactly the same.  I add peanut butter after it's been all mixed up.  I th…"

Kathy Kmonk replied Feb 12, 2011 to Serious Cake's Buttercream Recipe (Crusting)

 99 Dec 9, 2011
Reply by Kathy Kmonk

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