Cake Decorating Community - Cakes We Bake

Teneisha Williams's Discussions (315)

Discussions Replied To (218) Replies Latest Activity

"for us in Jamaica it's great...majority likes it with the "pudding" texture as oppos…"

Teneisha Williams replied Oct 26, 2011 to Vanilla wedding cake

13 Nov 3, 2011
Reply by Natasha

"Monica...I posted my fruit cake recipe somewhere...check the recipe forum.   Fondant…"

Teneisha Williams replied Oct 26, 2011 to Vanilla wedding cake

13 Nov 3, 2011
Reply by Natasha

"you are welcome Aisha!"

Teneisha Williams replied Oct 5, 2011 to Can a wedding fruit cake be iced with Buttercream?

7 Oct 5, 2011
Reply by Teneisha Williams

"no marzipan...i just used a nice stiff consistency...did you see the pic? I covered…"

Teneisha Williams replied Oct 4, 2011 to Can a wedding fruit cake be iced with Buttercream?

7 Oct 5, 2011
Reply by Teneisha Williams

"I have covered fruit cake in buttercream...no bleeding of the wines etc. I have a pi…"

Teneisha Williams replied Oct 4, 2011 to Can a wedding fruit cake be iced with Buttercream?

7 Oct 5, 2011
Reply by Teneisha Williams

"I use Chef's finest whipped topping...mere adding cold water....:)"

Teneisha Williams replied Sep 15, 2011 to Whipped Icing

7 Jun 20, 2013
Reply by Denise Rico

"no definition...but I see her all the time and she keeps up to date with fashion..."

Teneisha Williams replied Sep 1, 2011 to cake for 30 yr old twins

8 Oct 28, 2011
Reply by Tracy Deadman

"now they want chic...how do I make this cake chic...?"

Teneisha Williams replied Sep 1, 2011 to cake for 30 yr old twins

8 Oct 28, 2011
Reply by Tracy Deadman

"Thank you Deah and Tracy. Greta idea!"

Teneisha Williams replied Aug 25, 2011 to cake for 30 yr old twins

8 Oct 28, 2011
Reply by Tracy Deadman

"I use water mostly and the difference is obvious...I get a more smooth finish..."

Teneisha Williams replied Aug 22, 2011 to Gritty American Buttercream

19 Jan 26, 2012
Reply by Janet M. Hall

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