Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"That type of decorating is so beautiful and no, you dont see that too much...it is s…"

Karen Marie replied Jul 5, 2010 to 70s and 80s buttercream -- does anybody still like a little foo-foo?

20 Jul 15, 2010
Reply by Bunny Flowers

"I do love the buttercream piping but I akso like the fondant and gumpaste too. I thi…"

Karen Marie replied Jul 5, 2010 to 70s and 80s buttercream -- does anybody still like a little foo-foo?

20 Jul 15, 2010
Reply by Bunny Flowers

"Breathtaking lace and stringwork!!!"

Karen Marie replied Jul 5, 2010 to Piping styles in the 70's & 80's

11 Jul 10, 2010
Reply by Sweet Art Cakes!

"Oh to answer your question about hi ratio....this means hi ratio of sugar and liquid…"

Karen Marie replied Jul 5, 2010 to Sponge VS Sponge cake

7 Jul 5, 2010
Reply by Karen Marie

"I completely agree Daisy...you are welcome!"

Karen Marie replied Jul 5, 2010 to Sponge VS Sponge cake

7 Jul 5, 2010
Reply by Karen Marie

"The sponge cakes in those recipe books would be like the European cakes that are typ…"

Karen Marie replied Jul 5, 2010 to Sponge VS Sponge cake

7 Jul 5, 2010
Reply by Karen Marie

"Here is a recipe I found for rolled fondant. I cant remember where I found it., I am…"

Karen Marie replied Jul 4, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"I must aplogize because I didnt consider that you make so many cakes...I totally und…"

Karen Marie replied Jul 4, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"I must have offended you.... "

Karen Marie replied Jul 2, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"If you arent gonna use it right away coat with shortening and it will stay soft long…"

Karen Marie replied Jul 2, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

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