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Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Let us know yes?"

Katy Nott replied Nov 4, 2013 to What is this?

7 Nov 9, 2013
Reply by Maria Gemini

"It looks to me like you need some sort of edible ink marker pen, which you hold up a…"

Katy Nott replied Nov 1, 2013 to What is this?

7 Nov 9, 2013
Reply by Maria Gemini

"Maria - I think it's a Blitzer craft air brush.  I've never seen one before and don'…"

Katy Nott replied Nov 1, 2013 to What is this?

7 Nov 9, 2013
Reply by Maria Gemini

"My thoughts exactly on the cooking, Maria.  Gas is outrageously expensive in the UK…"

Katy Nott replied Oct 31, 2013 to Making Caramel

33 Aug 13, 2014
Reply by Bonnie Willey

"Hey Gail - didn't Linda do something like this on her Beer Stein cake?  I think I re…"

Katy Nott replied Oct 30, 2013 to FOUND THIS RECIPE FOR BUTTERCREAM MADE WITH FLOUR ! HAS ANY1 TRYED THIS ?

10 Oct 31, 2013
Reply by art deco cakes by galidink

"Hi Terry - due to our time difference, I have only just seen this post, so hope I'm…"

Katy Nott replied Oct 30, 2013 to Too Early to Bake?

6 Oct 30, 2013
Reply by Terry Bingham

"Go for it Gail - you won't regret it.  I'm going to get mine on the go in the next…"

Katy Nott replied Oct 29, 2013 to Best Ever English Rich Fruit Cake

87 Apr 8, 2017
Reply by Patricia Sweetland

"Welcome Terry - good luck."

Katy Nott replied Oct 28, 2013 to Book cake info

18 Oct 28, 2013
Reply by Katy Nott

"Terry, the only way I can think of is to add up the weight of all your ingredients f…"

Katy Nott replied Oct 28, 2013 to Book cake info

18 Oct 28, 2013
Reply by Katy Nott

"That's pretty much how I make my caramel (dulce de leche) butter icing.  Be warned…"

Katy Nott replied Oct 27, 2013 to Making Caramel

33 Aug 13, 2014
Reply by Bonnie Willey

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