Cake Decorating Community - Cakes We Bake

Linda Wolff's Discussions (627)

Discussions Replied To (561) Replies Latest Activity

"Oh wow, Deah, I never thought about too much sugar causing that not to cook through.…"

Linda Wolff replied Jan 26, 2012 to Cake sinking

7 Jan 28, 2012
Reply by Anne Rivers

"Well, since my husband makes leather purses and belts and stuff like that, I have us…"

Linda Wolff replied Jan 25, 2012 to I need help with wood texture plsssssssss

6 Jan 26, 2012
Reply by Melissa

"Hi Ana, I did a base to my fruit basket as a wooden table. What I did was take whate…"

Linda Wolff replied Jan 25, 2012 to I need help with wood texture plsssssssss

6 Jan 26, 2012
Reply by Melissa

"Everyone, please don't become offended and quit when we ask you to follow the rules.…"

Linda Wolff replied Jan 23, 2012 to Hat Cake Contest - Jan. 22 - Feb. 12, 2012

22 Feb 23, 2012
Reply by Linda Wolff

"Remember everyone, you must follow the rules when uploading your picture. Your pictu…"

Linda Wolff replied Jan 23, 2012 to Hat Cake Contest - Jan. 22 - Feb. 12, 2012

22 Feb 23, 2012
Reply by Linda Wolff

"Ken, what I would  do, is call all over the place in your area and give them the exa…"

Linda Wolff replied Jan 21, 2012 to What would you charge?

15 Feb 1, 2012
Reply by Kelly Chandley

"That's nothing, Maggie Austin Cakes gets $8.00 a slice. Now to me, that is over the…"

Linda Wolff replied Jan 21, 2012 to What would you charge?

15 Feb 1, 2012
Reply by Kelly Chandley

"Yup, me too, Eileen. Linda, thanks for the tip on the Karo syrup. I buy that anyway,…"

Linda Wolff replied Jan 21, 2012 to GRRRRRR! Not all ingredieants are created equal!

6 Jan 21, 2012
Reply by Kathy Kmonk

"I know exactly what you mean, Goreti. The high protean diet low carb is the only way…"

Linda Wolff replied Jan 20, 2012 to Doctoring Cake Mix?

54 Feb 14, 2012
Reply by June Kowalczyk

"Don't forget your time also for the hand painting. That takes time and your time is…"

Linda Wolff replied Jan 20, 2012 to What would you charge?

15 Feb 1, 2012
Reply by Kelly Chandley

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