Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"Eileen... I use 1cup heavy cream to 2 cups chocolate...the higher the cocoa content…"

jeri c replied May 17, 2011 to Whipping Chocolate Ganache

4 May 17, 2011
Reply by Pearse Hashmi Franklin

"lots of  cute cakes entered!"

jeri c replied May 17, 2011 to Mother's Day Cake Contest - April 26th to May 17th

28 May 28, 2011
Reply by jeri c

"Kitchen Krafts has some. I got their new catalog today in the mail and saw it there.…"

jeri c replied May 16, 2011 to Gluten free suppliers

2 Jul 11, 2011
Reply by a Cup a Cake

"I make a freezer jam and add it to the buttercream and it makes a really yummy straw…"

jeri c replied May 16, 2011 to question about strawberry buttercream

4 May 17, 2011
Reply by Jennifer Cintron

"Not much humidity here so can't help you there!  Hope you find something that works…"

jeri c replied May 16, 2011 to Butter cream icing melting? just falling off of cake

22 May 19, 2011
Reply by Lynne Salmon

"Have not been to Michael's in a few weeks so will have to check it out next time I g…"

jeri c replied May 16, 2011 to Tons of new stuff at Michael's!

7 May 16, 2011
Reply by jeri c

"I did not see this post earlier.... I do a version of the WASC with a cherry chip mi…"

jeri c replied May 14, 2011 to Cherry Chip Cake Recipe

10 May 14, 2011
Reply by jeri c

"Satin Ice fan here!   I have used several brands and always stick with Satin Ice.  H…"

jeri c replied May 13, 2011 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"It does sound like it is too thin... however if you get it too thick it will pull yo…"

jeri c replied May 11, 2011 to Butter cream icing melting? just falling off of cake

22 May 19, 2011
Reply by Lynne Salmon

"Wow Dawn, I have been ordering from GSA for several years and only had one problem e…"

jeri c replied May 10, 2011 to Into The Oven Closing up!

9 Jul 24, 2011
Reply by Desiree Fox

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