Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"LOL Tina I am not sure I want to do a cakewreck for a project.....LOL "

Karen Marie replied Aug 23, 2010 to You really have to see these cakes

18 Aug 24, 2010
Reply by Debbie Vaughn

"But did you see the pics of the T SHirt copies?"

Karen Marie replied Aug 22, 2010 to You really have to see these cakes

18 Aug 24, 2010
Reply by Debbie Vaughn

"Good advice Lynn.... "

Karen Marie replied Aug 22, 2010 to ? about stacking

6 Aug 23, 2010
Reply by Karen

"Use the whip and add the butter in big chunks and barely mix in after each....in fac…"

Karen Marie replied Aug 22, 2010 to Italian Meringue Buttercream help!

17 Dec 27, 2010
Reply by annehannon

"Use the whip and just whip only about 10-15 seconds after each butter addition...the…"

Karen Marie replied Aug 22, 2010 to Italian Meringue Buttercream help!

17 Dec 27, 2010
Reply by annehannon

"Then you are adding the butter too soon..the meringue is too warm and you are beatin…"

Karen Marie replied Aug 22, 2010 to Italian Meringue Buttercream help!

17 Dec 27, 2010
Reply by annehannon

"also if you are going to be transporting it you may want to cut a dowel the about 1/…"

Karen Marie replied Aug 22, 2010 to ? about stacking

6 Aug 23, 2010
Reply by Karen

"Karen her cakes are on cake boards that are the same size as her cake...she supports…"

Karen Marie replied Aug 22, 2010 to ? about stacking

6 Aug 23, 2010
Reply by Karen

"Wendy the other type you should try is Swiss buttercream..just as stable but you don…"

Karen Marie replied Aug 22, 2010 to Italian Meringue Buttercream help!

17 Dec 27, 2010
Reply by annehannon

"Dont give up Wendy...real buttercream takes a bit of patience but when you finally g…"

Karen Marie replied Aug 22, 2010 to Italian Meringue Buttercream help!

17 Dec 27, 2010
Reply by annehannon

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