Cake Decorating Community - Cakes We Bake

Lisa's Discussions (199)

Discussions Replied To (183) Replies Latest Activity

"That is good price! Thanks Katy ;-)  Well, ive been doing buttercream darn all morni…"

Lisa replied Nov 7, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Thanks June, i dont know yet how much the giant cupcake mould is going to need, it s…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Thanks June, my nan always did it by hand !! No electric anything ! I just dont know…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"HA ! Glad to be of some help. I was using icing sugar for ages and serious having pr…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Thank you both. Ive looked on Ebay and Amazon but there a little expensive for me. N…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Yes, thats the stork im using, i'll be honest, i only got it as it was offer ! Ok, i…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Thanks Katy,Bless you!  x        Im using :   75g/3oz stork                         …"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Yes Katy ,  ' Another splendid idea!  Yes, June, I thought the smaller one might be…"

Lisa replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

"Getting Worse !! I done some more practise earlier but i dont seem to have improved…"

Lisa replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"I thought they were too !  Ive always wondered how, in some pictures ive seen ,it lo…"

Lisa replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

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