Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Eileen, I've only just seen this recipe.  Ooh yummy - I'd love to try it, but I'd be…"

Katy Nott replied May 17, 2012 to Bailey's Mascarpone Filling - easy and delicious

16 May 17, 2012
Reply by Katy Nott

"Hi Christie.  Thanks for posting this link.  She has some really good tutorials on t…"

Katy Nott replied May 14, 2012 to Smoothing Buttercream

13 May 25, 2012
Reply by Gretchen Belsome

"I've never heard of this way before Linda, sounds very clever.  So the paper towel d…"

Katy Nott replied May 13, 2012 to Smoothing Buttercream

13 May 25, 2012
Reply by Gretchen Belsome

"Indeed Carol and it comes in so many ready made colours, which I get for larger proj…"

Katy Nott replied May 12, 2012 to Does anyone ever eat the fondant?

12 May 13, 2012
Reply by June Kowalczyk

"Am I getting mixed up on US vs UK terminology here?  I thought your fondant was the…"

Katy Nott replied May 12, 2012 to Does anyone ever eat the fondant?

12 May 13, 2012
Reply by June Kowalczyk

"Yep, me too Rima.  My Mum always smoothed her icing this way and made a darn good jo…"

Katy Nott replied May 12, 2012 to Smoothing Buttercream

13 May 25, 2012
Reply by Gretchen Belsome

"Thanks Rima!  It seems like everyone has their different methods, so I have a lot of…"

Katy Nott replied May 11, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"Thanks again Janet.  I sometimes think part of my problem is I can be too hasty!  I…"

Katy Nott replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"Ah thanks Nadia - I'll check it out! "

Katy Nott replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

"Wow - thanks for this Janet.  Perhaps I touched them too soon....  Could you tell me…"

Katy Nott replied May 10, 2012 to Failure!

34 Nov 20, 2012
Reply by Katy Nott

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