Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"Earlene's is great. She has so much information on her website. I came upon her webs…"

jeri c replied Feb 10, 2010 to prices

67 May 26, 2011
Reply by Patricia Soto

"I need to put you in touch with a friend of mine... she makes really nice shoe box c…"

jeri c replied Feb 10, 2010 to how to make a sculpted high heel shoe cake?

3 Feb 11, 2010
Reply by jeri c

"It is the moisture that turns the chocolate dull. At our daughter's wedding last sum…"

jeri c replied Feb 10, 2010 to Chocolate Ganache - Any tips?

8 Feb 10, 2010
Reply by Rachel Graham

"I have 2 Kitchen Aides... my standard one that I use almost every day for something.…"

jeri c replied Feb 10, 2010 to Need to purchase a stand mixer, which one should I get? Kitchenaid? Viking? Cuisinart?

8 Feb 10, 2010
Reply by elizabeth l juenger

"I started out with Wilton Fondant several years ago... man I hated that stuff and st…"

jeri c replied Feb 10, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"My favorite is usually the one I am working on at the time. My taste changes as a br…"

jeri c replied Feb 10, 2010 to What was your favorite cake.

4 Feb 10, 2010
Reply by jeri c

"Hey Cindy... sounds like a yummy mess! I would not rebake them... I think it would m…"

jeri c replied Feb 10, 2010 to Can you re-bake cooled cookies?

14 Jul 12, 2011
Reply by Mandy Sims

"You can also pulse them in your food processer for a few minutes dont do it too long…"

jeri c replied Feb 10, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"I also have several "Lace" silicone molds that I use... they are on my cakes in my a…"

jeri c replied Feb 10, 2010 to Icing "lace"

23 Jun 14, 2010
Reply by Jenee

"You can definately use Buttercream for this. Royal icing would make the grass stand…"

jeri c replied Feb 10, 2010 to Can you use buttercream on top of fondant

4 Feb 10, 2010
Reply by Brandii Magliulo

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