Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I do not know about 110% real butter... I use 100% real butter..... which means I us…"

jeri c replied Feb 11, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"Bummer! I hate it when I have to toss things.... but I do have birds outside that lo…"

jeri c replied Feb 11, 2010 to Can you re-bake cooled cookies?

14 Jul 12, 2011
Reply by Mandy Sims

"I used to make my own but had some go rancid on me so I just buy the Wiltons. I shou…"

jeri c replied Feb 11, 2010 to

just now

"That would be great Deah! I can not eat what I make much because I am diabetic so I…"

jeri c replied Feb 11, 2010 to Tiramisu' Cake Recipe

7 Jan 11, 2011
Reply by Heather Barbery

"In our area Safeway has the Betty Crocker mixes on sale this week for 68 cents each!…"

jeri c replied Feb 11, 2010 to which cake mix brand is better? duncan hines? betty crocker? pillsbury?

89 Jun 29, 2011
Reply by Patricia Calef

"I totally misunderstoond your post. Sculptured cakes are not my strength. The ones I…"

jeri c replied Feb 11, 2010 to how to make a sculpted high heel shoe cake?

3 Feb 11, 2010
Reply by jeri c

"I use whatever cake scraps I have left over add a little buttercream and if I want a…"

jeri c replied Feb 11, 2010 to Cake balls.

2 Feb 11, 2010
Reply by Tara Lynn MacLean

"It took me a minute to digest what you wre saying! I was thinking hmmmmm how would a…"

jeri c replied Feb 11, 2010 to Technique for the water look

3 Feb 12, 2010
Reply by jeri c

"I have a cricut expression and I do not want to mix the cake stuff with my scrapbook…"

jeri c replied Feb 11, 2010 to Cricut machine

11 Feb 27, 2010
Reply by jeri c

"Amanda is the queen of buttercream! I wish I could ice a cake like she can. Since I…"

jeri c replied Feb 10, 2010 to Practice makes perfect....maybe not.

8 Aug 6, 2010
Reply by diane kilgore

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