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suziq auzzi's Discussions (128)

Discussions Replied To (120) Replies Latest Activity

"Fruitcake is never iced with buttercream. If the bride wants buttercream on fruitca…"

suziq auzzi replied Oct 3, 2011 to Can a wedding fruit cake be iced with Buttercream?

7 Oct 5, 2011
Reply by Teneisha Williams

"If you are going to be a real business, or just not loose money, you must work out…"

suziq auzzi replied Sep 24, 2011 to How not to loose on baking???

2 Sep 24, 2011
Reply by suziq auzzi

"Amber's Chocolate Chip Pound Cake3 c all purpose flour1 tsp baking powder1/2 tsp sal…"

suziq auzzi replied Aug 28, 2011 to Chocolate chip bundt cake

6 Sep 8, 2011
Reply by Connie Taft

"A 10-cup or 12-cup bundt? The theory is that the central column allows heats to be e…"

suziq auzzi replied Aug 28, 2011 to Chocolate chip bundt cake

6 Sep 8, 2011
Reply by Connie Taft

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suziq auzzi replied Aug 16, 2011 to Needing some help!

9 Aug 16, 2011
Reply by Karen Underdahl

"Perhaps they also "do" peanut oil at their factory as well - sharing machinery is a…"

suziq auzzi replied Aug 16, 2011 to Nut-Free birthday cake?

8 Aug 17, 2011
Reply by Hope Brady

"200 g plain flour = 7 oz all purpose flour = 1 3/4 cups200 g caster sugar = 7 oz sup…"

suziq auzzi replied Jun 11, 2011 to Scratch Baking - Newbie needs help!!!

19 Jun 11, 2011
Reply by suziq auzzi

"Chantilly whipped cream stabilizer  tub says it contains gelatine plus dextrose"

suziq auzzi replied Jun 11, 2011 to whip cream stabilizer

12 Jul 8, 2013
Reply by Mizztry

"Two different types of sponges: the sweetness of sponge cake is in the filling and i…"

suziq auzzi replied Jun 11, 2011 to A light, not too sweet sponge cake receipe

2 Jun 11, 2011
Reply by suziq auzzi

"US Meringue powder is dried egg whites with the addition of sugar and food gum. Pavl…"

suziq auzzi replied Jan 8, 2011 to What is the purpose of Meringue Powder and is Pav Magic a good Aussie substitute?

2 Jan 22, 2011
Reply by Cakes at Hezzies House

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