Bettina Dwyer's Discussions (153)
| Discussions Replied To (101) | Replies | Latest Activity |
|---|---|---|
"The thing with IBC is that the temperatures involved pasteurise the egg white and ki…"Bettina Dwyer replied Jul 9, 2010 to Italian Meringue Buttercream |
13 |
Jul 9, 2010 Reply by Bettina Dwyer |
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