Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"This makes alot and is 1/4 of the full recipe! You can freeze this very well..lasts…"

Karen Marie replied Oct 24, 2010 to Sturdy Cake

11 Oct 27, 2010
Reply by Karen Marie

"Cindy I use a recipe I got when I was in pastry school and it is by weight...I will…"

Karen Marie replied Oct 24, 2010 to Sturdy Cake

11 Oct 27, 2010
Reply by Karen Marie

"Yes but I think tylose is the best for gumpaste in my experience. I have tried Gumte…"

Karen Marie replied Oct 23, 2010 to Gum Paste

9 Oct 27, 2010
Reply by Judith Dias

"OMG this is awesome...I always lick the spoon and the bowl after I make it....yummmm…"

Karen Marie replied Oct 23, 2010 to Custard filling

3 Oct 23, 2010
Reply by Karen Marie

"I wouldn't buy pans directly from China either....some things you just dont skimp on…"

Karen Marie replied Oct 22, 2010 to Cake pans

5 Oct 22, 2010
Reply by Karen Marie

"Cindy what size cake are you talking about? Personally I dont like baking cakes in…"

Karen Marie replied Oct 22, 2010 to Sturdy Cake

11 Oct 27, 2010
Reply by Karen Marie

"Here is my recipe for pastry cream..it is so delicious! Pastry Cream 16 fl oz whol…"

Karen Marie replied Oct 22, 2010 to Custard filling

3 Oct 23, 2010
Reply by Karen Marie

"yes defrost them before pacakging because they will sweat with the chocolate around…"

Karen Marie replied Oct 20, 2010 to Packaging Cake Balls?

3 Oct 23, 2010
Reply by Gigi

"A convection oven is good for muffins and bread because they get the heat to the dou…"

Karen Marie replied Oct 20, 2010 to Cake Recipe

5 Oct 20, 2010
Reply by Karen Marie

"You dont have to thaw your cakes completely before you ice them..it is easier to do…"

Karen Marie replied Oct 17, 2010 to Is it too early ?

7 Oct 18, 2010
Reply by Tazkera nur

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