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Fondant with a "sheen"I've seen a lot of photos of cakes on here where the fondant looks like satin - it has a nice "sheen" to it. Can you tell me how to achiev… Started by Eileen S |
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May 16, 2010 Reply by jeri c |
"coture cupcake wrappers"does any one know how to make them? or where to find a template? Started by tracey lopez |
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May 15, 2010 Reply by jeri c |
decorating toolsWhat's your favorite decorating and/or baking tool in your kitchen? Just for fun! Started by Tara Lynn MacLean |
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May 15, 2010 Reply by diane kilgore |
Winnie the Pooh CakeI'm making a Winnie the Pooh cake for my son's first birthday. I want to have some figures of the characters. Anyone have any tips on doing… Started by Cori Miller |
0 | May 15, 2010 |
Stablized whipping cream and fondant?Hello, I have a question,hope someone can help clarify my problem. I usually make my figures out of fondant and add tylose powder to make… Started by Erica |
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May 14, 2010 Reply by Jeanne |
Sheet cakes and batter amountsOk I am using a chart on cake pans with the amounts of batter for each pan my problem right now is the quarter sheet pan since it's the onl… Started by Lauri Myers |
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May 14, 2010 Reply by Lauri Myers |
wal-mart frostingHi I am new to cake we bake. I have a question on frosting on another forum some of the bakers use wal-mart frosting. what do you think of… Started by DIGGMORE |
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May 14, 2010 Reply by Kathy Kmonk |
Genoise CakeI just watched the video on the ganache-covered genoise cake and looked up a recipe for that kind of cake. It looks fairly easy to do, but… Started by Eileen S |
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May 13, 2010 Reply by Stampinsher |
Gift box cakeHello all you wonderful, helpful cake creators!! :) I am wanting to do a gift box cake and am unsure exactly how to do it. I want it make… Started by Holly K. |
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May 13, 2010 Reply by Sherry Qualls |
Fondant and SprinklesHow can I get pearl sprinkles to stick to fondant???? Started by Lena J |
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May 13, 2010 Reply by Lena J |
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