Baking (116)
| Discussions | Replies | Latest Activity |
|---|---|---|
Sugar Arts Institute Launches at the World Pastry ForumThe Sugar Arts Institute will be having its official launch at the World Pastry Forum in Las Vegas at the Red Rock Casino & Resort. The… Started by Theresa Happe |
0 | Mar 16, 2012 |
Strawberry flavoring in chocolate cake?Does that sound like a good idea? Maybe with a chocolate ganache filling? I'm not to sure about it. Started by Amanda G |
2 |
Mar 13, 2012 Reply by Stacey Leroy-Dyson |
Baking 3 Slim Rectangle cakes with 3 different flavors - HELPHi everyone, I have a client who is looking for 3 rectangles ...sizing of 4x11 or 5x11 or even 4x12, 5x12... She also wants 3 different f… Started by Mizztry |
6 |
Mar 12, 2012 Reply by Mizztry |
Blodgett ovenI just got a big Blodgett confection oven. Does anyone else use a confection oven? if your cupcakes are to bake at 350 for 15 min in a regu… Started by Elizabeth Armijo |
2 |
Mar 2, 2012 Reply by June Kowalczyk |
HELP: Wedding Cake for 400 people....Hi everyone, I have a few questions around a wedding cake to serve 400 people. These are the tiers I am thinking of, it should be enough… Started by Mizztry |
38 |
Feb 20, 2012 Reply by jeri c |
Freezing a cake?Is it ok to bake a cake in advance and freeze it or how long can you bake ahead of time? I am trying to learn and some forums say it is bet… Started by Debbie Malonson |
37 |
Feb 20, 2012 Reply by June Kowalczyk |
Brownie mixHas anyone else noticed that brownies from the box taste really bad when they first come out of the oven? I used to love to eat them hot bu… Started by Cake Fan |
0 | Feb 19, 2012 |
Doctoring Cake Mix?Good morning everyone, I wanted to know if anyone has doctored the Betty Crocker cake box mix before? If so, what's involved in it? What… Started by Mizztry |
54 |
Feb 14, 2012 Reply by June Kowalczyk |
Cake sinkingHi everyone, i have a problem with one particular cake recipe that always sinks when baking. It is a moist chocolate cake. I use a fan forc… Started by Kasey Williams |
7 |
Jan 28, 2012 Reply by Anne Rivers |
Substituting cocoa with chocolate chips in red velvet cakeHi guys, My cake red velvet cake recipe calls for 1/4-1/2 cocoa powder....and I am OUT...but I have semi-sweet chocolate chips...:)....how… Started by Teneisha Williams |
6 |
Jan 27, 2012 Reply by Teneisha Williams |
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